1164: FOH Layout Engineering Workshop with Stephani Robson, Pt. 1

1164: FOH Layout Engineering Workshop with Stephani Robson, Pt. 1

Author: Inspiring interviews with todays most successful restaurateurs 2-days a wee March 6, 2025 Duration: 1:22:43
Restaurant Unstoppable with Eric Cacciatore
BusinessArtsFoodManagement

Today's guest is Emeritus Faculty of The Hotel School of Cornell University, Stephani Robson. Until her recent retirement, Dr. Stephani Robson was a member of the faculty at the Cornell University School of Hotel Administration for almost 30 years, where she taught literally thousands of students and executives about development and planning for hotels and restaurants. Prior to joining academia, she designed commercial kitchens for just about every kind of operation: restaurants, hotels, airports, hospitals, universities, and more.

This workshop covers part 1 of our 3-part series about FOH Layout Engineering. Workshops can be found every Thursday in the Restaurant Unstoppable podcast feed or on YouTube. Most have a visual component, so consider watching the video version here. Join the RUNetwork to take part in workshops and ask the experts YOUR questions!

Want more Stephani Robson? Head to www.restaurantunstoppable.com/stephanirobson to get the Stephani Robson Playlist and a link to schedule your one-on-one call with Stephani.

Join the Restaurant Unstoppable Network TODAY!

Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve

Today's sponsors:

US Foods: US Foods is hosting the event of the year, Food Fanatics 2025. August 19-20, 2025, at the Mandalay Bay, Las Vegas, NV. Network with over 5,000 Industry peers. Attend Zouk nightclub reception, expert breakout sessions, Keynote speeches, musical performances, and dramatic demonstrations, and sample the latest on-trend dishes. The Clock Is Ticking! Be Ready to Register on April 16 for Food Fanatics® 2025. To learn more, visit www.usfoods.com/foodfanatics2025

Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. 

Let's make 2025 the year your restaurant thrives.

Guest contact info: 

  • Email: skr4@cornell.edu

Thanks for listening! Rate the podcast, subscribe, and share! 

We are on Youtube: @RestaurantUnstoppable


Eric Cacciatore sits down with the people who actually run the show in the world of food service. Restaurant Unstoppable with Eric Cacciatore is built on conversations with established restaurateurs and seasoned professionals who have navigated the intense realities of the industry. Twice a week, these interviews dig past the surface, focusing on the tangible details of leadership, team management, and effective marketing that separate a thriving venue from a struggling one. You’ll hear firsthand accounts of what worked, what didn’t, and the often-overlooked decisions that shape a restaurant's path. This podcast serves as a direct line to collective experience, whether you're dreaming of your first opening or steering a multi-location group. The dialogue is practical, centered on the daily grind and long-term strategy needed to build something lasting. For anyone invested in the business of hospitality, these regular episodes compile a vital resource, turning shared insights into actionable knowledge for your own journey.
Author: Language: English Episodes: 1000

Official website RSS
instagramyoutubetiktokspotify
Restaurant Unstoppable with Eric Cacciatore
Podcast Episodes
458: How to react to food trends with Brett Ottolenghi [not-audio_url] [/not-audio_url]

Duration: 51:12
In this episode with Brett Ottolenghi, we discuss: How Brett got into the business of food importing. Having something to fall back on if your entrepreneurial venture doesn't work. Advice on how to bring a food product t…
457: Working in a fluid circle with Cara Graham [not-audio_url] [/not-audio_url]

Duration: 1:12:33
In this episode with Cara Graham, we discuss: Trusting your gut/intuition. The value of working in corporate structure to learn the standards. The authentic personality of your servers coming out in front of your guest.…
456: Let what you love kill you with Hal Holden-Bache [not-audio_url] [/not-audio_url]

Duration: 1:32:05
[smart_track_player url="http://traffic.libsyn.com/restaurantunstoppable/456_Chef_Hal_Holden-Bayche_mixdown.mp3" twitter_username="ericcacciatore" ] In this episode with Chef Hal Holden-Bache, we discuss: The new generat…
455: Declaring it before you have it with Debbie Sutton [not-audio_url] [/not-audio_url]

Duration: 1:06:08
n this episode with chef Debbie Sutton, we discuss: What Debbie first liked about the hospitality industry; dealing with and making people happy. Keeping sight of the bottom line. Bad issues in most restaurants starting…
454: An industry about authenticity & honesty with Jeff Newman [not-audio_url] [/not-audio_url]

Duration: 1:27:06
In this episode with Chef Jeff Newman, we discuss: How success comes from the work you do after you've done all your work for the day. Whether busy or slow there is always one speed you move in a kitchen. Taking the time…
453: Growing step-by-step, courageously with Toa Green [not-audio_url] [/not-audio_url]

Duration: 1:07:45
In this episode with Toa Green we discuss: Opening a restaurant day-by-day, lesson-by-lesson. Building your team. Getting out, connecting with local media, and your community. Paying attention to what your customers want…
451: Be the biggest version of yourself with Dan Wu [not-audio_url] [/not-audio_url]

Duration: 1:13:33
In this episode with Dan Wu, we discuss: Not letting being perfect prevent you from starting. Being the biggest version of yourself. The value of knowing people. Seizing opportunity while it last. Working at different re…

«1...838485868788899091...100»