1205: Jeff Gothard, Co-Founder of KIC Hospitality

1205: Jeff Gothard, Co-Founder of KIC Hospitality

Author: Inspiring interviews with todays most successful restaurateurs 2-days a wee July 28, 2025 Duration: 2:22:33

Jeff Gothard is the Co-Founder of KIC Hospitality, a hospitality consulting service based in Austin, TX. Jeff Got his start in the business/management world as a District Manager at Blockbuster in hollywood from 1999 to 2005. He then decided he wanted to open his own restaurant but without any hard experience in restaurants, he needed to work for great restaurant industry companies first. He then worked for Schlotzkys as a Franchise Business Consultant from 2005-2009 and as Director of Training from 2009-2013. From 2014-2023 he was the COO and Partner at Tatsu-Ya, a ramen concept that he helped scale. He founded KIC Hospitality with partner Steve McAloon (featured on episode 1199) in 2023. 

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Today's sponsors:

Franchise Law Solutions - Thinking about franchising your restaurant? Success doesn't have to mean 100 units overnight. With the right plan, you can build a profitable, local or regional franchise brand. The team at Internicola Law Firm — franchise lawyers and franchise development experts — will show you how.  Visit www.franchiselawsolutions.com.

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Let's make 2025 the year your restaurant thrives.

Guest contact info: 

  • Email: jeff@kic-hospitality.com

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Eric Cacciatore sits down with the people who actually run the show in the world of food service. Restaurant Unstoppable with Eric Cacciatore is built on conversations with established restaurateurs and seasoned professionals who have navigated the intense realities of the industry. Twice a week, these interviews dig past the surface, focusing on the tangible details of leadership, team management, and effective marketing that separate a thriving venue from a struggling one. You’ll hear firsthand accounts of what worked, what didn’t, and the often-overlooked decisions that shape a restaurant's path. This podcast serves as a direct line to collective experience, whether you're dreaming of your first opening or steering a multi-location group. The dialogue is practical, centered on the daily grind and long-term strategy needed to build something lasting. For anyone invested in the business of hospitality, these regular episodes compile a vital resource, turning shared insights into actionable knowledge for your own journey.
Author: Language: English Episodes: 100

Restaurant Unstoppable with Eric Cacciatore
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