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1239: Willet Feng and Diane Wu Feng, Co-Owners of burger-chan

1239: Willet Feng and Diane Wu Feng, Co-Owners of burger-chan

Author: Inspiring interviews with todays most successful restaurateurs 2-days a wee December 22, 2025 Duration: 1:59:51
Restaurant Unstoppable with Eric Cacciatore
BusinessArtsFoodManagement

Willet Feng and Diane Wu Feng are the Co-Owners of burger-chan, a "mom and pop burger shop" founded in 2016 and located in Houston, Texas. Chef Ryan Stewart of Silver Linings Hospitality recently partnered with them and has taken over the major operations of burger-chan so that Willet can focus on is next concept, the still young Borrowed Goods.  

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Eric Cacciatore sits down with the people who actually run the show in the world of food service. Restaurant Unstoppable with Eric Cacciatore is built on conversations with established restaurateurs and seasoned professionals who have navigated the intense realities of the industry. Twice a week, these interviews dig past the surface, focusing on the tangible details of leadership, team management, and effective marketing that separate a thriving venue from a struggling one. You’ll hear firsthand accounts of what worked, what didn’t, and the often-overlooked decisions that shape a restaurant's path. This podcast serves as a direct line to collective experience, whether you're dreaming of your first opening or steering a multi-location group. The dialogue is practical, centered on the daily grind and long-term strategy needed to build something lasting. For anyone invested in the business of hospitality, these regular episodes compile a vital resource, turning shared insights into actionable knowledge for your own journey.
Author: Language: English Episodes: 50

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1288: Jesse Stein, founder and CEO of Hermetic AI [not-audio_url] [/not-audio_url]

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1286: Jason Santos, Chef/owner of Buttermilk & Bourbon Group [not-audio_url] [/not-audio_url]

Duration: 1:50:16
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