1254: Sarah Heard, Chef/Co-Owner of Foreign & Domestic

1254: Sarah Heard, Chef/Co-Owner of Foreign & Domestic

Author: Inspiring interviews with todays most successful restaurateurs 2-days a wee February 19, 2026 Duration: 1:52:05

Sarah Heard joins the Restaurant Unstoppable Network for a live Q+A on March 23rd, 2026 at 11AM EST.

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Chef Sarah Heard is the co-owner and co-chef of Austin's acclaimed Foreign & Domestic, where she's known for boldly flavored, from-scratch cooking and a deep respect for every ingredient. Raised in Conroe, Texas, she learned early from her mother and grandmother to use every part of what you cook, a philosophy she now applies through whole-animal utilization and a focus on sustainability. After working her way up from banquet server to executive sous chef at The Mansion at Judges' Hill, and later leading kitchens at venues like The Winfield Inn and other Austin restaurants, she and her partner, chef Nathan Lemley, purchased Foreign & Domestic in 2017 and later opened Commerce Café in Lockhart in 2020. Today, Sarah is celebrated for pairing comfort and creativity on the plate, championing local farms and producers, and mentoring the next generation of cooks in Austin's tight-knit North Loop neighborhood.

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Today's sponsors:

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Eric Cacciatore sits down with the people who actually run the show in the world of food service. Restaurant Unstoppable with Eric Cacciatore is built on conversations with established restaurateurs and seasoned professionals who have navigated the intense realities of the industry. Twice a week, these interviews dig past the surface, focusing on the tangible details of leadership, team management, and effective marketing that separate a thriving venue from a struggling one. You’ll hear firsthand accounts of what worked, what didn’t, and the often-overlooked decisions that shape a restaurant's path. This podcast serves as a direct line to collective experience, whether you're dreaming of your first opening or steering a multi-location group. The dialogue is practical, centered on the daily grind and long-term strategy needed to build something lasting. For anyone invested in the business of hospitality, these regular episodes compile a vital resource, turning shared insights into actionable knowledge for your own journey.
Author: Language: English Episodes: 100

Restaurant Unstoppable with Eric Cacciatore
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