1264: David T. Denney and Chelsea Masters, Partners and Denney Law Firm

1264: David T. Denney and Chelsea Masters, Partners and Denney Law Firm

Author: Inspiring interviews with todays most successful restaurateurs 2-days a wee March 26, 2026 Duration: 1:31:56

Today's guests join the Restaurant Unstoppable Network for a live Q+A on April 27th, 2026 at 11AM EST.

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David T. Denney is the founder of Denney Law Group, a Dallas-based firm that counsels startups and growing companies on corporate transactions, business litigation, real estate, franchising, and beverage alcohol licensing, with a particular focus on the food, beverage, and hospitality industry. A graduate of Southern Methodist University Dedman School of Law, David formed Denney Law Group in 2007 after practicing in the litigation and corporate transaction groups at Vial, Hamilton, Koch & Knox, where he founded and chaired the firm's Food, Beverage, and Hospitality Practice Group. He serves on the boards of the Greater Dallas Restaurant Association and the Texas Restaurant Association, teaches as an adjunct professor at The Art Institute of Dallas, and is a Fellow of the Texas Bar Foundation. David has been recognized on the Texas "Super Lawyers" list since 2019 and is licensed to practice law in both Texas and Tennessee.

Chelsea Masters is a partner at Denney Law Group, where she advises restaurant, hospitality, and other growing businesses on intellectual property and commercial matters, including trademarks, copyrights, and a wide range of transactional issues. She counsels clients on company formations, contracts, mergers and acquisitions, technology transactions, and startup-focused legal needs, drawing on experience that also includes federal, multi-district, and international commercial litigation and alternative dispute resolution. A graduate of American University Washington College of Law and the University of Oklahoma, Chelsea is admitted to practice in Texas and serves the Dallas startup and creative communities through board service with Bold Idea, Inc. and volunteer roles with Launch DFW and Texas Accountants and Lawyers for the Arts.

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Today's sponsors:

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Restaurant Technologies — the leader in automated cooking oil management. Their Total Oil Management solution is an end-to-end closed loop automated system that delivers, monitors, filters, collects, and recycles your cooking oil eliminating one of the dirtiest jobs in the kitchen.. Automate your oil and elevate your kitchen by visiting rti-inc.com or call 888-779-5314 to get started!

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US Foods®. Running a restaurant takes MORE than great food—it takes reliable deliveries, quality products, and smart tools. US Foods® helps you make it. Ready to level up? 

Visit: usfoods.com/expectmore.

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Guest contact info: 

  • Website: https://denneylawgroup.com

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Eric Cacciatore sits down with the people who actually run the show in the world of food service. Restaurant Unstoppable with Eric Cacciatore is built on conversations with established restaurateurs and seasoned professionals who have navigated the intense realities of the industry. Twice a week, these interviews dig past the surface, focusing on the tangible details of leadership, team management, and effective marketing that separate a thriving venue from a struggling one. You’ll hear firsthand accounts of what worked, what didn’t, and the often-overlooked decisions that shape a restaurant's path. This podcast serves as a direct line to collective experience, whether you're dreaming of your first opening or steering a multi-location group. The dialogue is practical, centered on the daily grind and long-term strategy needed to build something lasting. For anyone invested in the business of hospitality, these regular episodes compile a vital resource, turning shared insights into actionable knowledge for your own journey.
Author: Language: English Episodes: 100

Restaurant Unstoppable with Eric Cacciatore
Podcast Episodes
1198: Chris Florczak, CEO of Risen Restaurant Group [not-audio_url] [/not-audio_url]

Duration: 2:07:31
Chris Florczak is the CEO of Risen Restaurant Group. Risen consists of one concept with four location and a fifth soon to open. The concept is Rise, originally located in Dallas and opened in 2008. Chris got his start wi…
1197: Samir Watter, COO of Layne's Chicken Fingers [not-audio_url] [/not-audio_url]

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1196: Thom Crosby, CEO of Pal's Sudden Service [not-audio_url] [/not-audio_url]

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1195: Zane and Brandon Hunt, Co-Founders of VIA 313 [not-audio_url] [/not-audio_url]

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1193: Garrett Reed, CEO of Layne's Chicken Fingers [not-audio_url] [/not-audio_url]

Duration: 2:16:05
Garrett Reed is the CEO of Layne's Chicken Fingers. Garrett got his start in the real estate business right out of college as a site selector for Radio Shack in he 90s. By the early 2000s he had moved on to Starbucks whe…
1192: How to Secure Funding with Michael Praver [not-audio_url] [/not-audio_url]

Duration: 1:22:43
Michael Praver is the founder of fundingfundingfunding.com Michael's company specializes in helping businesses secure capital without the stress of traditional lending. Their mission is to help businesses secure fast, re…
1191: Rachel Cope, Founder and CEO of 84 Hospitality [not-audio_url] [/not-audio_url]

Duration: 1:54:18
Rachel Cope is the Founder and CEO of 84 Hospitality based in Oklahoma City, OK. 84 Hospitality consists of 4 concepts in 10+ locations in and around OKC. The brand started with Empire Pizza and the newest restaurant is…
1190: Workers' Compensation Deep Dive with David DeLorenzo [not-audio_url] [/not-audio_url]

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David DeLorenzo is the CEO and Owner of Bar and Restaurant Insurance. David DeLorenzo specializes in bar and restaurant insurance, but he is also a speaker, author, coach, as well as host of a mastermind and more than on…