1265: Christian Wiens, Founder and CEO of Loman AI

1265: Christian Wiens, Founder and CEO of Loman AI

Author: Inspiring interviews with todays most successful restaurateurs 2-days a wee March 30, 2026 Duration: 1:46:16

Christian Wiens joins the Restaurant Unstoppable Network for a live Q+A on May 4th, 2026 at 11AM EST.

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Christian Wiens is the Founder and CEO of Loman AI, a leading voice AI platform built specifically for restaurants that answers every call, takes orders, and helps operators capture missed revenue while easing front-of-house labor pressure. Since launching the Austin-based company in 2024, he has scaled Loman AI to serve restaurants nationwide, processing tens of millions of dollars in order volume and millions of phone calls as brands use the technology to boost sales by up to 22% and cut labor costs by as much as 17%.

Before Loman AI, Christian spent a decade in B2B SaaS marketing and go-to-market leadership roles at companies like MixMode, Anchore, and AutoVitals, where he helped build and scale revenue engines in fast-growing tech businesses. Drawing on that background and thousands of conversations with restaurant operators, he's now focused on using AI to turn the restaurant phone from a bottleneck into a growth channel and to help operators run more resilient, profitable businesses.

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Today's sponsors:

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Restaurant Technologies — the leader in automated cooking oil management. Their Total Oil Management solution is an end-to-end closed loop automated system that delivers, monitors, filters, collects, and recycles your cooking oil eliminating one of the dirtiest jobs in the kitchen.. Automate your oil and elevate your kitchen by visiting rti-inc.com or call 888-779-5314 to get started!

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Let's make 2026 the year your restaurant thrives.

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US Foods®. Running a restaurant takes MORE than great food—it takes reliable deliveries, quality products, and smart tools. US Foods® helps you make it. Ready to level up?

Visit: usfoods.com/expectmore.

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Guest contact info: 

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Eric Cacciatore sits down with the people who actually run the show in the world of food service. Restaurant Unstoppable with Eric Cacciatore is built on conversations with established restaurateurs and seasoned professionals who have navigated the intense realities of the industry. Twice a week, these interviews dig past the surface, focusing on the tangible details of leadership, team management, and effective marketing that separate a thriving venue from a struggling one. You’ll hear firsthand accounts of what worked, what didn’t, and the often-overlooked decisions that shape a restaurant's path. This podcast serves as a direct line to collective experience, whether you're dreaming of your first opening or steering a multi-location group. The dialogue is practical, centered on the daily grind and long-term strategy needed to build something lasting. For anyone invested in the business of hospitality, these regular episodes compile a vital resource, turning shared insights into actionable knowledge for your own journey.
Author: Language: English Episodes: 100

Restaurant Unstoppable with Eric Cacciatore
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