491: Increase event and catering sales 30% with Jonathan Morse

491: Increase event and catering sales 30% with Jonathan Morse

Author: Inspiring interviews with todays most successful restaurateurs 2-days a wee June 15, 2018 Duration: 40:59

 

In this episode with Tripleseat's Jonathan Morse, we discuss:

  • The story behind Tripleseat.
  • The pitfalls that come with the old way of managing events.
  • The benefits of using software to manage events.
  • The data you're losing not leveraging event management software.
  • The time you save with event management software. 
  • How Tripleseat helps you increase booking and sales.
  • How Tripleseat improves communication.
  • How using Tripleseat helps create standard operating procedures.

Graduate of Hartwick College, Jonathan Morse has a work history of customer support and sales in technology communication and business intelligence solutions. Today, Morse serves as Founder of Tripleseat Software LLC the leading web based Sales and Event Management application for restaurants, hotels, and unique venues.

Show notes…

Favorite Success Quote or Mantra.

Just do it.

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Contact Info

Tripleseat.com

Thanks for Listening!

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Huge thanks to Jonathan Morse for joining me for another awesome episode. Until next time!

Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Eric Cacciatore sits down with the people who actually run the show in the world of food service. Restaurant Unstoppable with Eric Cacciatore is built on conversations with established restaurateurs and seasoned professionals who have navigated the intense realities of the industry. Twice a week, these interviews dig past the surface, focusing on the tangible details of leadership, team management, and effective marketing that separate a thriving venue from a struggling one. You’ll hear firsthand accounts of what worked, what didn’t, and the often-overlooked decisions that shape a restaurant's path. This podcast serves as a direct line to collective experience, whether you're dreaming of your first opening or steering a multi-location group. The dialogue is practical, centered on the daily grind and long-term strategy needed to build something lasting. For anyone invested in the business of hospitality, these regular episodes compile a vital resource, turning shared insights into actionable knowledge for your own journey.
Author: Language: English Episodes: 1000

Restaurant Unstoppable with Eric Cacciatore
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