538: How You Know it's Time to Fire Yourself with Patrick Patterson

538: How You Know it's Time to Fire Yourself with Patrick Patterson

Author: Inspiring interviews with todays most successful restaurateurs 2-days a wee October 4, 2018 Duration: 1:05:26

Originally from Eastern Texas, Patrick Patterson landed on the steps of the Food Fight Restaurant Group in Madison, WI where he quickly rose from part-time bartender to first time GM & owner. In 2015, Patterson and his family relocated to the NH Seacoast where Patterson took the title of GM at Block Six, a restaurant at 3S Artspace.

That is where the story ended when we last spoke with Patterson. Head over to RestaurantUnstoppable.com/322 to pick up where we left off. Today Patterson serves at the GM of Cornerstone Artisanal Pizza and Craft Beer, located in Portsmouth NH. 

Show notes…

Favorite Success Quote or Mantra.

"Be Kind."

In this episode with Patrick Patterson, we discuss:  
  • The challenges of operating a "for profit restaurant" under a "non-profit umbrella." 
  • How not having cashflow makes rebranding difficult. 
  • Having menu items that meet guest needs. 
  • Why Patrick had to "fire himself" from Block Six. 
  • The long term impact of being selfless. 
  • Building a team of good being who believe in "being kind."
  • Why the industry seems to be so transitional. 

Resources Mentioned

Today's Sponsor

 

Cashflowtool.com  A simple powerful and predictive cash flow companion for Qickbooks. Simple, because it requires no data entry, is always up to do and works on any device, anywhere. Powerful, because with it's built-in cash flow calendar, activitiy feed and anomaly detector, you instantly know all aspects of your cash flow with no surprises. Predictive, because you'll know your cash flow today and anticipate it tomorrow.

 

Contact Info

Cornerstone Brewery and Craft beer

Purlopatterson@gmail.com

Thanks for Listening!

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Huge thanks to Patrick Patterson for joining me for another awesome episode. Until next time!

 

Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Eric Cacciatore sits down with the people who actually run the show in the world of food service. Restaurant Unstoppable with Eric Cacciatore is built on conversations with established restaurateurs and seasoned professionals who have navigated the intense realities of the industry. Twice a week, these interviews dig past the surface, focusing on the tangible details of leadership, team management, and effective marketing that separate a thriving venue from a struggling one. You’ll hear firsthand accounts of what worked, what didn’t, and the often-overlooked decisions that shape a restaurant's path. This podcast serves as a direct line to collective experience, whether you're dreaming of your first opening or steering a multi-location group. The dialogue is practical, centered on the daily grind and long-term strategy needed to build something lasting. For anyone invested in the business of hospitality, these regular episodes compile a vital resource, turning shared insights into actionable knowledge for your own journey.
Author: Language: English Episodes: 1000

Restaurant Unstoppable with Eric Cacciatore
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