554: Matty Bailey on 4 Ways To Improve Your Draught Beer System & Save Money

554: Matty Bailey on 4 Ways To Improve Your Draught Beer System & Save Money

Author: Inspiring interviews with todays most successful restaurateurs 2-days a wee November 9, 2018 Duration: 59:41

Hailing from North Andover, MA Matty Bailey got his start in the industry as a line cook. He would go on to Columbus Hospitality Group and Garrett Harker's family of restaurants. It was at Row 34 where Matty met his to be partner, Kristopher Crowell, and realized something in the draught systems world had to change. In 2016 Modern Draught was born.

Show notes…

Favorite success quote or mantra:

"Perfect will do just fine."

In this episode with Matty Bailey, we discuss: 

  • How individuals with dyslexia seem to excel in the restaurant industry and why that may be.
  • How the customer is not always right.
  • How taking time to educate and care for your guest is real hospitality.
  • How to weave education into your culture.
  • The story behind how Bailey and his partner started Modern Draught.
  • Why it is better to admit what you don't know, instead of pretending you know everything.
  • Why it is more important than ever to have clean draught system.
  • How to maintain a clean draft system.
    1. Get familiar with the hardware. Make sure you know the name of all the parts (couplers, faucets, ect.)
    2. Clean the whole system, not just the lines.
    3. Avoid brass in your system. Go for stainless steel. It will help minimize foaming. 
    4. Foam is manageable. Don't dump it. Fix it. It can be as easy as adjusting the pressure.

Resources Mentioned:

Today's sponsor:

Cashflowtool.com  A simple powerful and predictive cash flow companion for Qickbooks. Simple, because it requires no data entry, is always up to do and works on any device, anywhere. Powerful, because with it's built-in cash flow calendar, activitiy feed and anomaly detector, you instantly know all aspects of your cash flow with no surprises. Predictive, because you'll know your cash flow today and anticipate it tomorrow.

Contact info:

moderndraught.com

info@moderndraught.com

(857) 278-2005

 

Thanks for listening!

Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below!

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Huge thanks to Matty Bailey for joining me for another awesome episode. Until next time!

 

Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Eric Cacciatore sits down with the people who actually run the show in the world of food service. Restaurant Unstoppable with Eric Cacciatore is built on conversations with established restaurateurs and seasoned professionals who have navigated the intense realities of the industry. Twice a week, these interviews dig past the surface, focusing on the tangible details of leadership, team management, and effective marketing that separate a thriving venue from a struggling one. You’ll hear firsthand accounts of what worked, what didn’t, and the often-overlooked decisions that shape a restaurant's path. This podcast serves as a direct line to collective experience, whether you're dreaming of your first opening or steering a multi-location group. The dialogue is practical, centered on the daily grind and long-term strategy needed to build something lasting. For anyone invested in the business of hospitality, these regular episodes compile a vital resource, turning shared insights into actionable knowledge for your own journey.
Author: Language: English Episodes: 1000

Restaurant Unstoppable with Eric Cacciatore
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