David Scott Peters is the founder of TheRestaurantExpert.com, a company specializing in coaching and training independent restaurant owners.
He is the developer of SMART Systems Pro, an online restaurant management software designed specifically for independent restaurant operators.
David is a regular speaker at food industry events all over the country, is a regular guest contributor to restaurant industry publications, and enjoys teaching restaurant owners how to live their passions while also operating a profitable business.
This is David's 3rd time on the show! I HIGHLY suggest you check out his first 2 interviews:
Gusto offers modern, easy payroll, benefits, and HR to small businesses across the country — they were even named best online payroll by PCMag. And as a listener, you'll get three months free when you run your first payroll. Sign up and give it a try at Gusto.com/unstoppable.
BentoBox helps restaurants grow their business through a connected suite of tools, offering them an integrated website to connect with their guests and drive revenue online. Restaurant owners and operators are able to easily update menus, promote specials, take catering and event inquiries, sell merchandise, gift cards and more.
Revel integrates front of house and back of house operations into a single dashboard. Designed to increase security, stability, ease of use, and speed of service, Revel's streamlined ecosystem provides businesses with the right tools to grow. Learn more at revelsystems.com/unstoppable.
Contact info:
1-877-457-6278 EX 106 Mention "RESTAURANT UNSTOPPABLE" get Smart Budget Pro software free, and be sure to learn more about Smart Systems Pro.
And finally, don't forget to subscribe to the show on iTunes to get automatic updates.
Huge thanks to David Scott Peters for joining me for another awesome episode. Until next time!
Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!
Eric Cacciatore sits down with the people who actually run the show in the world of food service. Restaurant Unstoppable with Eric Cacciatore is built on conversations with established restaurateurs and seasoned professionals who have navigated the intense realities of the industry. Twice a week, these interviews dig past the surface, focusing on the tangible details of leadership, team management, and effective marketing that separate a thriving venue from a struggling one. You’ll hear firsthand accounts of what worked, what didn’t, and the often-overlooked decisions that shape a restaurant's path. This podcast serves as a direct line to collective experience, whether you're dreaming of your first opening or steering a multi-location group. The dialogue is practical, centered on the daily grind and long-term strategy needed to build something lasting. For anyone invested in the business of hospitality, these regular episodes compile a vital resource, turning shared insights into actionable knowledge for your own journey.
Author: Inspiring interviews with todays most successful restaurateurs 2-days a wee
Language: English
Episodes: 1000
In this episode with Daniel Souder, we discuss: Having the courage to lead. Getting out of your comfort zone. How you know when you're ready to lead. Exposing yourself to food and beverage in order to really learning. Be…
In this episode with Mark Wilson of Total Loyalty Solutions, we discuss: How Wilson got into the business. Why Wilson chose the Little Caesars Franchise. Some of the benefits of operating a franchise. Showing your employ…
In this episode with Chef Anne Kearney, we discuss: How to properly taste food. Never walking past a piece of trash. Respecting your space. Only hiring committed people. Constantly pushing your people toward perfection.…
In this episode with Chef Elizabeth Wiley, we discuss: Being mindful about how you make people feel. How hollering and being an shithead doesn't serve you or your team. How being more organized makes working more fun. In…
In this episode with Chef Anthony T Head, we discuss: How Chef Head got into cooking. How cooking can be used to heal. The benefits of working for a restaurant hat has just opened. Having the freedom to fail. The role hu…
In this episode with Shane Anderson, we discuss: Having a "just do it" mentality. Mission driven operations. Letting your intentions be known. Being a part of your community to create opportunities. Existing to create ch…
In this episode with Eric Soller, we discuss: The significance of positive reinforcement. Using systems to develop attention to detail. Problems being meant for solving; not for getting in your way. Empowering your team…
In this episode with Thad and Jessica Kittrell, we discuss: How Thad and Jess got into the industry. Leading by example. Acknowledging your people when they are good at what they do. Knowing you're only as good as your p…
In this episode with Jeni Britten Bauer, we discuss: Your name being more than just letters and sounds; your know is your reputation. Don't take no for an answer. Keep trying. How Jeni got her start making Ice Cream. Sta…
In this episode with Zach Weprin, we discuss: How growth comes from living in that place of discomfort. How Fusian came to be. The process of opening a restaurant with ZERO experience. Leveraging technology in place of s…
