865: Blockchain's Impact on Restaurants with Paul Barron

865: Blockchain's Impact on Restaurants with Paul Barron

Author: Inspiring interviews with todays most successful restaurateurs 2-days a wee February 17, 2022 Duration: 1:49:36

With excitement, allow me to introduce today's guest, CEO and founder of Rever Networks, Paul Barron. Paul Barron has over 20 years in technology, media and business has created the perfect storm for what has become one of the fastest-growing technology, crypto, and investing platforms available. His mission started with helping Microsoft create the powerhouse developer community that has driven them to become a market leader. Not stopping there Barron was the chief engineer in a societal shift in retail and consumer science via a new data science platform. And today he strives to help others with life-changing strategies.

Check out The Chipotle Effect by Paul Barron

Check out Episode 258 with Paul Barron as mentioned in today's episode.

Today's feature affiliate: Bentobox. In need of a restaurant website? Click this link to find out why so many of my guests use Bentobox!

Bentobox Restaurant Unstoppable Podcast

Show notes…

Calls to ACTION!!!

Favorite success quote or mantra:

  • "Blockchain fixes everything."

In this episode with Paul Barron we will discuss:

  • What is an asset class?
  • What is blockchain?
  • What is an NFT?
  • Decentralization
  • Dystopian potential
  • Impact on real estate
  • User/guest experience changes for the future
  • Impact on loyalty programs
  • How will blockchain affect HR?
  •  

Today's sponsor:

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Diageo Bar Academy equips bartenders, servers, managers, and hospitality professionals with the insights, stories, and tools to be better - raising the bar on industry standards. Diageo Bar Academy reaches a diverse audience, with backgrounds and skill levels of all ranges- providing them with skills, knowledge, and the techniques they need to improve their personal and professional lives.

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Contact info:

Email: paul@revernetworks.com

Twitter: @paulbarron

Thanks for listening!

Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below!

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Huge thanks to Paul Barron for joining me for another awesome episode. Until next time!

Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Eric Cacciatore sits down with the people who actually run the show in the world of food service. Restaurant Unstoppable with Eric Cacciatore is built on conversations with established restaurateurs and seasoned professionals who have navigated the intense realities of the industry. Twice a week, these interviews dig past the surface, focusing on the tangible details of leadership, team management, and effective marketing that separate a thriving venue from a struggling one. You’ll hear firsthand accounts of what worked, what didn’t, and the often-overlooked decisions that shape a restaurant's path. This podcast serves as a direct line to collective experience, whether you're dreaming of your first opening or steering a multi-location group. The dialogue is practical, centered on the daily grind and long-term strategy needed to build something lasting. For anyone invested in the business of hospitality, these regular episodes compile a vital resource, turning shared insights into actionable knowledge for your own journey.
Author: Language: English Episodes: 1000

Restaurant Unstoppable with Eric Cacciatore
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