881: Cedd Moses - What it means to "Pour With Heart"

881: Cedd Moses - What it means to "Pour With Heart"

Author: Inspiring interviews with todays most successful restaurateurs 2-days a wee April 14, 2022 Duration: 1:21:20

With Excitement, allow me to introduce to you today's guest, Chief vision Officer at Pouring With Heart, Cedd Moses. Prior to starting Pouring With Heart, Moses was busy creating financial algorithms that made rich people richer. In addition, he opened Liquid Kitty which he sold to purchase the Golden Gopher, the first of Pouring With Heart's bars. Today, Pouring With Heart is a hospitality company that operates twenty-five bars, historic restaurants, and beer halls across Los Angeles, San Diego, Austin, and Denver. Moses and his team of pioneers garnered national recognition for their part in revitalizing downtown LA circa 2002. Today, you can find their bars growing across the country, with Moses also spearheading the For Each Other Fund, a charity that supports Pouring With Heart Bar Staff in Need.

Check out episode 877 with Cedd Moses as mentioned in today's episode!

Get Pouring With Heart: The Essential Magic Behind the Bartenders We Love by Cedd Moses

Today's feature affiliate: Bentobox. In need of a restaurant website? Click this link to find out why so many of my guests use Bentobox!

Show notes…

Calls to ACTION!!!

Favorite success quote or mantra:

  • "The mission is to build 2030 careers by 2030."

In this lecture with Cedd Moses we will discuss:

  • What does it mean to "pour with heart"
    • The importance of vulnerability
    • Scripted service loses heart
    • Promote based on values, not seniority
  • What is the significance of a bar back OR a bartender
  • What is the cultural and historical meaning of bars in the USA

Today's sponsor:

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Contact info:

Get Pouring With Heart by Cedd Moses right here

Website: pouringwithheart.com

Thanks for listening!

Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below!

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Huge thanks to Cedd Moses for joining me for another awesome episode. Until next time!


Eric Cacciatore sits down with the people who actually run the show in the world of food service. Restaurant Unstoppable with Eric Cacciatore is built on conversations with established restaurateurs and seasoned professionals who have navigated the intense realities of the industry. Twice a week, these interviews dig past the surface, focusing on the tangible details of leadership, team management, and effective marketing that separate a thriving venue from a struggling one. You’ll hear firsthand accounts of what worked, what didn’t, and the often-overlooked decisions that shape a restaurant's path. This podcast serves as a direct line to collective experience, whether you're dreaming of your first opening or steering a multi-location group. The dialogue is practical, centered on the daily grind and long-term strategy needed to build something lasting. For anyone invested in the business of hospitality, these regular episodes compile a vital resource, turning shared insights into actionable knowledge for your own journey.
Author: Language: English Episodes: 1000

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