Chef Brooks Tanner studied at Cornell University. Brooks is known for his underlining team building abilities and fiscal awareness. His passion is building concrete infrastructures to support high-quality services and educate those on how to waste less, be sustainable and eat well while financially building for their future. The last time Chef Tanner joined the show, he served as Executive Chef at Rockhill located in Cherry Hill, NJ. Today, he is the COO at Spread Bagelry.
Check out episode 360 with Brooks Tanner as mentioned in today's episode.
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Show notes…
Calls to ACTION!!!
Favor success quote/mantra:
In this episode with Brooks Tanner we will discuss:
- Catering
- The good parts of the grind
- Working alongside your people as a leader
- Consulting
- Franchising
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Contact:
Email: info@spreadbagelry.com
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Huge thanks to Brooks Tanner for joining me for another awesome episode. Until next time!
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