Sandy Korem is the Founder and CEO of Festive Kitchen in Dallas, TX. Sandy was a nurse long before she was the CEO of a catering company. She left a nursing career because of the hours and raised two kids. Then she began catering. She began in 1991 by baking brownies in a 100 sq. ft. commissary kitchen for a burger joint. Around 1996 was when she had her first true catering experience cooking for 100 people at a house party. She then moved on to a 1,400 sq. ft. kitchen and grew her business. In 2011 she created a separate retail space for selling her baked goods. Today, Festive Kitchen has 4 locations and 2 of them are retail locations.
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Show notes…
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In this episode with Sandy Korem we will discuss:
- Catering
- Starting with no experience
- Starting small
- A first catering experience
- Experiencing an egg recall for thousands of products
- Budget
- Packaging
- Systems!
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Contact:
Email: sandy@festivekitchen.com
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Huge thanks to Sandy Korem for joining me for another awesome episode. Until next time!
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