970: Ian Fleischmann Executive Chef at Fabel Miami

Ian Fleischmann is the Executive Chef at Fabel Miami. Chef Ian began in the industry at the age of 14 as a dishwasher. From 2009-2013 he worked at Yamato Japanese Steakhouse where he became a Sous Chef. He then attended culinary school and got his start in the hotel restaurant industry at the Four Seasons in Denver. He moved on to Brava by Brad Kilgore and then over to Highgate Hotels, from Groot Hospitality in Miami. He opened Fabel Miami in December of 2022.

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Show notes…

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Favorite success quote/mantra:

• "Do or do not. There is no try."

In this episode with Ian Fleischmann we will discuss:

• Efficiency
• Organization
• "Briefing" and "debreifing"
• High volume hotel restaurants
• Developing a personal style in cooking

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Knowledge bombs

1. Which "it factor" habit, trait, or characteristic you believe most contributes to your success?
   • Brute force
2. What is your biggest weakness?
   • Ego
3. What's one thing you ask or look for when interviewing/growing your team?
   • Honesty and consistency
4. What's a current challenge? How are you dealing with it?
   • Finding honest people
5. Share one code of conduct or behavior you teach your team.
   • Consistency
6. What is one uncommon standard of service you teach your staff?
   • Don't say no to the guest
7. What's one book we must read to become a better person or restaurant owner?
   • Setting the Table by Danny Meyer
   • GET THIS BOOK FOR FREE AT AUDIBLE.COM 
8. What's one piece of technology you've adopted within your restaurant walls and how has it influence operations?
   • Whisk
   • xtraCHEF
9. What is one thing you feel restaurateurs don't do well enough or often enough?
   • Manage finances property
10. If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be?
    • Do or do not
    • Don't put too much stock in the moment
    • Take some time off

Contact:

Instagram: @ian_fleischmann

Thanks for listening!

Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below!

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Huge thanks to Ian Fleischmann for joining me for another awesome episode. Until next time!

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