Rise Up! #219 - Scott France

Rise Up! #219 - Scott France

Author: Mark Dyck: Baker and lover of bakeries January 22, 2025 Duration: 1:01:32

Scott France travelled extensively before settling down in Seattle, starting in the food business and joining Macrina in 2016.  Now he spends his days leading a team of over 200 employees and serving customers via six cafes and multiple wholesale accounts.

In this episode, Mark and Scott talk about the value of world travel, especially for North Americans, how Macrina navigated the Covid pandemic and how they are now able to focus on their core goals and values in the years ahead.

There's also some talk of the Bakery Leadership Circle, which is launching a new session in March.  Apply now!

Helpful Links

Macrina Bakery

@macrinabakery on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

 


Behind every great bakery is a story, often one of flour-dusted perseverance and the sweet taste of community. Rise Up! The Baker Podcast with Mark Dyck pulls up a stool in the kitchen to hear those stories directly from the source. Hosted by Mark Dyck, a baker himself with a deep affection for the craft, each conversation goes beyond recipes to explore the real heart of the business. You’ll hear from bakers and shop owners across North America and around the globe, sharing candid details about the long nights, the failed experiments, and the eventual triumphs that define a life in bread and pastries. This podcast is built on the understanding that a bakery is more than a retail space; it’s a gathering point, a source of daily comfort, and a testament to skilled hands. Listening feels like being part of a warm, insightful chat between professionals who live for the oven’s heat and the customer’s smile. The dialogue naturally covers the intersection of art and entrepreneurship, revealing how passion is shaped into a viable livelihood. Through these personal narratives, a larger picture emerges about the profound, simple satisfaction found in feeding your neighborhood. It’s for anyone who has ever felt the pull of a crusty loaf or wondered about the life behind the counter.
Author: Language: English Episodes: 50

Rise Up! The Baker Podcast with Mark Dyck
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