Nutrition Nugget: Carbe Diem Pasta

Nutrition Nugget: Carbe Diem Pasta

Author: Jenn Trepeck January 30, 2026 Duration: 14:12

Nutrition Nugget! Bite-sized bonus episodes offer tips, tricks and approachable science. This week, Jenn is talking about Carpe DM Pasta, the wheat-based pasta alternative that promises 55% less net carbs and a whopping 24 grams of fiber per serving. With modified wheat starch as the fiber source and backing from General Mills, this pasta raises intriguing questions. Could those 24 grams of fiber, still trigger unexpected blood sugar responses? What about wheat sensitivity concerns, even with European-style semolina? And are you missing crucial micronutrients when your fiber comes from grains instead of vegetables? Jenn breaks down whether this high-fiber alternative is truly a win for your health goals or just another processed food in disguise. Like what you're hearing? Be sure to check out the full-length episodes of new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/

RESOURCES:

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Wheat, Celiac, Gluten and Glyphosate

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KEYWORDS: Jenn Trepeck, Nutrition Nugget, Salad With A Side Of Fries, Health Tips, Wellness Tips, High Fiber Pasta, Modified Wheat Starch, Net Carbs, Wheat-Based Pasta, Gluten Sensitivity, Blood Sugar Response, Fiber Content, Processed Food, Balanced Plate, European Semolina, Vital Wheat Gluten, Nutrient Diversity, Micronutrients, Chickpea Pasta, Gut Microbiome, Leaky Gut, Protein Content, Quality Fat, Traditional Pasta, Pasta Alternative, Gluten Free, Ancient Wheat, Modern Wheat, Carb Heavy Foods, Food Sensitivity, Inflammation, Brain Fog, General Mills, Serving Size, Rule Of Five, Single Digit Net Carbs, Grain Fiber, Vegetable Fiber, Fruit Fiber, Inefficient Fuel, Health Goals, Weight Loss, Wellness Tips, Nutrition Facts, Food Label, Balanced Meal, Pasta Shapes, Wheat Intolerance, Digestive Health, Is Best Low Carb Pasta Alternatives For Weight Loss


Ever feel like the world of nutrition and wellness is full of rules that just don't fit into your actual life? That's exactly where Salad With a Side of Fries Nutrition, Wellness & Weight Loss comes in. Hosted by coach Jenn Trepeck, this isn't about rigid meal plans or labeling foods as good or bad. Instead, it's a conversation about finding a practical, balanced approach that sticks. You'll hear honest discussions that cut through the noise of popular trends, offering tools for sustainable healthy eating that doesn't require perfection. Each episode feels like getting actionable advice from a knowledgeable friend who understands the real challenges of maintaining a healthy lifestyle while still enjoying the foods you love. The focus is on strategies that work long-term, moving beyond quick fixes to build a smarter, more flexible relationship with food and your overall well-being. Tune in for a refreshingly realistic take on weight loss and nutrition, where the goal is progress, not punishment, and where a side of fries can absolutely be part of the journey. This podcast provides the grounded perspective and straightforward wellness advice needed to finally feel unstuck and empowered in your choices.
Author: Language: English Episodes: 100

Salad With a Side of Fries  Nutrition, Wellness & Weight Loss
Podcast Episodes
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Nutrition Nugget: Jeffing [not-audio_url] [/not-audio_url]

Duration: 12:02
Nutrition Nugget! Bite-sized bonus episodes offer tips, tricks and approachable science. This week, Jenn is talking about Jeffing—the run-walk method that Olympian Jeff Galloway made famous. You might wonder why breaking…
The Mind-Body Connection and Food (feat. Lisa Schlosberg) [not-audio_url] [/not-audio_url]

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Nutrition Nugget: Arbonne’s EnergyFizz & GreenSynergy Elixir [not-audio_url] [/not-audio_url]

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Ever wondered if tiny tweaks could truly lead to a wellness transformation, or if a community support system is all it’s cracked up to be? What if a simple mental reset could help you let go of perfectionism and embrace…