It'll Never Fly: When Gene Names Are TOO Fun

It'll Never Fly: When Gene Names Are TOO Fun

Author: Science Friday and WNYC Studios July 7, 2021 Duration: 25:29
In 1910, a fruit fly geneticist named Thomas Hunt Morgan noticed something strange in one of his specimens. Out of his many, many fruit flies—all with brilliant red eyes—a single fly had white eyes. This fruit fly turned out to be a very big deal. From those white eyes, Morgan eventually figured out that genes can be sex-linked, confirmed that genes exist on chromosomes, and won the Nobel prize. But he also cemented his legacy another way, with what he chose to name that gene: "white". It might sound uninspired, but it kicked off a tradition that decades later gave us names like spatzle, hamlet, and ken and barbie. Here and there, a name went too far, but overall, fanciful names brought joy to researchers and worked well until genes like these were discovered in humans, and everything went awry. Johanna and Senior Producer Elah Feder team up with Helen Zaltzman of The Allusionist to talk about fruit flies, genes, and whether it’s ok to name a gene after a German noodle. Plus, after much demand, we bring you... the origin of "defenestration"! Guests: Helen Zaltzman is the host of The Allusionist. Credits: Science Diction is produced by Johanna Mayer and Senior Producer Elah Feder. Our composer is Daniel Peterschmidt. Nadja Oertelt is our Chief Content Officer.

Every word has a past, a hidden history etched into its syllables that often points to a larger discovery or a forgotten moment in time. Science Diction digs into that etymology, uncovering how the language we use to describe the world is itself a product of observation, error, and cultural shift. This isn't just a dry glossary; each episode is a narrative detective story that starts with a single term. You’ll hear how "meme" was coined from a specific concept in evolutionary biology, long before it described internet jokes, or why a global pandemic was mislabeled the "Spanish flu," revealing stories of geopolitics and information control. The podcast, from Science Friday and WNYC Studios, explores the intersection of science, culture, and history by looking at the very words we use to frame our understanding. It’s for the curious listener who enjoys peeling back the layers of common parlance to find the precise experiments, the bold personalities, and the accidental coinages that shaped our vocabulary. Tune in to hear how scientific terminology is never just technical jargon-it’s a living record of human inquiry, full of twists, debates, and occasional blunders that have permanently entered our lexicon.
Author: Language: en-us Episodes: 43

Science Diction
Podcast Episodes
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Duration: 22:11
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Hydrox: How A Cookie Got A Name So Bad [not-audio_url] [/not-audio_url]

Duration: 20:00
The first Oreo rolled out of Chelsea Market in Manhattan in 1912, but despite the cookie’s popularity today, Oreos weren’t an immediate cookie smash hit. In fact, there was already another cookie on the block that looked…
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Duration: 33:25
This fall, there’s a new apple all around town. After 20 years of development, the Cosmic Crisp has landed. In this episode, we’re bringing you a special collaboration with another podcast called The Sporkful. They’re a…
Restaurant: How It All Began [not-audio_url] [/not-audio_url]

Duration: 17:16
In the 1760s, a new kind of establishment started popping up in Paris, catering to the French and fancy. These places had tables, menus, and servers. They even called themselves “restaurants,” and you might have too, wer…