How a Tick Bite Can Make You Allergic to Meat

How a Tick Bite Can Make You Allergic to Meat

Author: Scientific American September 10, 2025 Duration: 14:09
A tick bite can trigger a rare allergy to red meat and animal products, forcing major lifestyle changes. Scientist Lee Haines joins host Rachel Feltman to break down what causes alpha-gal syndrome, why it’s spreading and how to spot the signs. Recommended Reading Red Meat Allergy Caused by Tick Bite Is Spreading—And Nearly Half of Doctors Don’t Know about It This Tick Can Make You Allergic to Meat, and It’s Spreading “A Red Meat Allergy from Tick Bites Is Spreading—And the Lone Star Tick Isn’t the Only Alpha-Gal Carrier to Worry About,” by Lee Rafuse Haines, in the Conversation. Published online August 5, 2025 Haines’s profile at the Conversation Haines’s profile at the University of Notre Dame’s Office of Media Relations E-mail us at sciencequickly@sciam.com if you have any questions, comments or ideas for stories we should cover! Discover something new every day: subscribe to Scientific American and sign up for Today in Science, our daily newsletter. Science Quickly is produced by Rachel Feltman, Fonda Mwangi, Kelso Harper and Jeff DelViscio. This episode was edited by Alex Sugiura. Shayna Posses and Aaron Shattuck fact-check the show. The theme music was composed by Dominic Smith. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ever feel like you want to stay on top of the latest science news but don't have hours to dig through journals? That's the space where Science Quickly lives. Each episode is a compact, engaging conversation designed to fit into your daily routine, whether you're commuting or just taking a break. Host Rachel Feltman brings her sharp curiosity and a journalist's eye to every topic, joined by other seasoned reporters from Scientific American who are out there talking to the researchers on the front lines. You'll hear more than just headlines; this podcast delves into the how and why behind fascinating discoveries, from quirky animal behaviors to groundbreaking climate tech and the inner workings of the human brain. The tone is conversational and often witty, making complex ideas accessible without oversimplifying them. It’s a variety show in the best sense, meaning you might explore a deep dive on neutrino detection one day and the science of a perfect cookie the next. Tuning in regularly feels like having a direct line to the most interesting developments, explained by people who are genuinely excited to share them. For anyone with a budding interest in how the world works or a long-time science enthusiast looking for a efficient update, this series from Scientific American consistently delivers substance and surprise in a manageable format.
Author: Language: en-us Episodes: 100

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