Ep. 11: Kai Delgado Pfeifer and Filipinx ancestral food and plant medicine

Ep. 11: Kai Delgado Pfeifer and Filipinx ancestral food and plant medicine

Author: Seeds And Their People July 29, 2022 Duration: 58:30
In this episode, we hear from former Truelove Seeds apprentice Kai Delgado Pfeifer in an interview from last fall 2021 when they visited our office and seed room in Philadelphia. There is also a short update from this week so we can hear the awesome things Kai is up to now and in the near future. This is the second of two back-to-back episodes featuring former apprentices, but we will certainly do more in the future. Kai Delgado Pfeifer (they/them) is a Filipinx/Mixed European descent earth tender activating ancestral food, plant medicine, and spirituality as mediums for healing and liberation. Kai is also an educator who moves with the belief that our children are the light beings who will re-awaken our lineages of wisdom for the liberation and regeneration of our Mama Earth.   SEED STORIES TOLD IN THIS EPISODE: Smooth Bitter Melon Saluyot (Molokhia) Burdock Root Rice Beans (Tahores/Tapilan) Rice Peas Northern Adapted Pigeon Peas Hill Rice (South Trinidad)   MORE INFO FROM THIS EPISODE: Interviewee: Kai Delgado Pfeifer Kai on Instagram:@lolas.apo Kinabuhi ang Pag-Kaon / Food is Life Class Resources and organizations mentioned: Bahay215: Filipinx traditions in Lenapehoking Neal Santos: Philadelphia friend and photographer, and former co-owner of Lalo, a fast-casual Filipino food stall Beatrice Misa Crisostomo, Global Seed Savers MASIPAG: Rice and freedom in the Philippines Kai Farms: A permaculture farm in the Philippines Farm School NYC Amirah Mitchell's 2021 seed keeping fellowship at Greensgrow GMOs and their Implications on the Filipino Peoples' Food Security, Lorelei Beyer Article: the Philippines has become the first country to approve the commercial production of genetically modified, nutrient-enriched Golden Rice   ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden. trueloveseeds.com/blogs/satpradio   SUPPORT OUR PATREON! Become a monthly Patreon supporter! This will better allow us to take the time to record, edit, and share seed stories like these.   FIND OWEN HERE: Truelove Seeds Facebook  |  Tumblr  |  Instagram  |  Twitter   FIND CHRIS HERE: Sankofa Community Farm at Bartram’s Garden   THANKS TO: Kai Delgado Pfeifer Yawa

There’s a whole world of history, culture, and personal connection tucked inside every seed packet, and that’s the world Seeds And Their People explores. This isn’t just a gardening show; it’s a series of conversations that dig into the rich soil of human experience. Hosts Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden sit down with growers, seed savers, and community elders to hear the stories that these living heirlooms carry with them. Each episode feels like a quiet chat on a back porch or in a garden row, where the talk inevitably turns to the seeds that have been passed down through families and communities. You’ll hear about the journey of a particular bean variety, the memories tied to a specific tomato, and the profound cultural resilience that keeping these seeds alive represents. The podcast moves beyond simple horticulture to touch on food sovereignty, ancestral knowledge, and the simple, powerful act of planting something with a story. It’s for anyone curious about where their food really comes from, not just geographically but historically and emotionally. Listening, you begin to understand that a seed is never just a seed-it’s a keeper of traditions, a spark of identity, and a quiet promise for the future, all held in the palm of your hand.
Author: Language: English Episodes: 40

Seeds And Their People
Podcast Episodes
EP. 25: Black Farming Vibes in the Delta: Three Wise Men [not-audio_url] [/not-audio_url]

Duration: 1:13:27
While visiting Greenville, Mississippi, we asked farmer and food justice elder Mama D (our mother, Ms. Demalda Newsome) to co-produce an episode about the farmers of the Delta. This is the first of multiple episodes abou…
EP. 24: Mary Menniti and the Italian Garden Project [not-audio_url] [/not-audio_url]

Duration: 1:33:40
Mary Menniti grew up with her Italian immigrant grandfather growing vegetables, figs, and tending sheep in her family's backyard. She created The Italian Garden Project to celebrate the joy and wisdom inherent in the tra…
EP. 23: Dr. William Woys Weaver and the Roughwood Seed Collection [not-audio_url] [/not-audio_url]

Duration: 1:13:56
Dr. William Woys Weaver is an internationally known food historian and author of 22 books including: Heirloom Vegetable Gardening: A Master Gardener’s Guide to Planting Seed Saving, and Cultural History; 100 Vegetables a…
EP. 22: Gujarati Seeds and Flavors with Nital Vadalia-Kakadia [not-audio_url] [/not-audio_url]

Duration: 1:22:18
This episode features Nital Vadalia-Kakadia. Originally from the state of Gujarat in Western India, Nital has been fascinated by farming and food since she was a child on her family’s farm in India. These days, she tends…
EP. 21: Haiqal’s Garden - Indonesian vegetables in South Philly [not-audio_url] [/not-audio_url]

Duration: 1:15:31
In the first week of June 2023, I finally visited Haiqal's Garden in South Philadelphia to speak with Hani White and Syarif Syaifulloh about their beloved Indonesian food plants, food culture, and life stories. We met fi…