EP. 13: Halima Salazar & Dria Price: Building a Bridge from Mississippi to Nigeria

EP. 13: Halima Salazar & Dria Price: Building a Bridge from Mississippi to Nigeria

Author: Seeds And Their People August 26, 2022 Duration: 1:08:19
This episode features Halima Salizar and Dria Price of Justevia Teas in Watervalley, Mississippi with a focus on their beloved food and medicine plants, their work, and the ways the food cultures of West Africa and the Southern US mirror each other. They grow, harvest, dry, and package their tea blends at their farm, and they host pop-ups with local restaurants featuring Nigerian foods. They also grow the seeds of Nigerian vegetables as well as heirlooms from Mississippi and Alabama for the Truelove Seeds catalog.  SEED STORIES TOLD IN THIS EPISODE: Honey Bean Purple Hull Pea Hibiscus White Velvet Okra Ginger Efo Aleho (Coming soon. Similar to Callaloo) Egusi Ewedu (Coming soon. Similar to Palestinian Molokhia) Ugu (Fluted Pumpkin) Locust Beans, fermented, aka Iru Stevia   MORE INFO FROM THIS EPISODE: Help Justevia buy a Farm! Justevia's Linktree Mr. Brown's Farm, Watervally, MS Chicory Market, Oxford, MS The Potlikker Papers, John T. Edge Southern Foodways Alliance podcast: Gravy Ewedu Broom on YouTube Seeds and Their People, EP 5: RAU ĐAY, LALO, SALUYOT, EWEDU, MOLOKHIA Molokhia Survey, by Antonio Tahhan  Antonio Tahhan's Linktree Braiding Seeds Fellowship   ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden. trueloveseeds.com/blogs/satpradio   SUPPORT OUR PATREON! Become a monthly Patreon supporter! This will better allow us to take the time to record, edit, and share seed stories like these.   FIND OWEN HERE: Truelove Seeds Facebook  |  Tumblr  |  Instagram  |  Twitter   FIND CHRIS HERE: Sankofa Community Farm at Bartram’s Garden   THANKS TO: Halima Salazar Dria Price Maebh Aguilar Zainab Muhammad 

There’s a whole world of history, culture, and personal connection tucked inside every seed packet, and that’s the world Seeds And Their People explores. This isn’t just a gardening show; it’s a series of conversations that dig into the rich soil of human experience. Hosts Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden sit down with growers, seed savers, and community elders to hear the stories that these living heirlooms carry with them. Each episode feels like a quiet chat on a back porch or in a garden row, where the talk inevitably turns to the seeds that have been passed down through families and communities. You’ll hear about the journey of a particular bean variety, the memories tied to a specific tomato, and the profound cultural resilience that keeping these seeds alive represents. The podcast moves beyond simple horticulture to touch on food sovereignty, ancestral knowledge, and the simple, powerful act of planting something with a story. It’s for anyone curious about where their food really comes from, not just geographically but historically and emotionally. Listening, you begin to understand that a seed is never just a seed-it’s a keeper of traditions, a spark of identity, and a quiet promise for the future, all held in the palm of your hand.
Author: Language: English Episodes: 40

Seeds And Their People
Podcast Episodes
EP. 20: The Iraqi Seed Collective and Awafi Kitchen [not-audio_url] [/not-audio_url]

Duration: 1:27:54
In late February 2023, Annabel Rabiyah and Amanda Chin of the Iraqi Seed Collective visited the Truelove Seeds office to help fill the first packets of Iraqi Seed Collective seeds (Iraqi Reehan Basil, grown by Experiment…
EP 16: Keeping Indigenous Seeds in Kenya with Akoth Ambugo [not-audio_url] [/not-audio_url]

Duration: 1:42:30
Akoth Ambugo spends part of her year back home in her family's rural villages in Kenya and part of her year in the United States as a nurse and gardener. While in the US, she is learning to keep seeds, grow nutritious fo…
EP. 14: Iris Brown: Afro-Puerto Rican food and culture in Philadelphia [not-audio_url] [/not-audio_url]

Duration: 1:46:02
In this episode, we hear from Señora Iris Brown of Loíza, Puerto Rico, who grew up learning to cook and use herbs from her grandmother and the strong women of her hometown. She came to New York in 1967 for economic reaso…