EP. 18: Dragged Through the Garden: Thai Food and Chicago Hotdogs with Heidi Ratanavanich and Family

EP. 18: Dragged Through the Garden: Thai Food and Chicago Hotdogs with Heidi Ratanavanich and Family

Author: Seeds And Their People March 10, 2023 Duration: 1:20:33
Heidi Ratanavanich invited their mom, Mae Sue, and aunties Na Na, Na Urm, and Na Toy from Thailand and Chicago to cook traditional Thai foods together for their Philadelphia friends and family and to visit their traditional foods growing at our farm. We were also able to talk about the family hotdog stand, Al's Drive-In, which serves hotdogs and Thai-inspired Chinese food. We are grateful to have recorded these beautiful moments with them for this episode! Heidi is a visual artist, carpenter, and educator. Heidi is interested in the intersection of food sovereignty, Thai/Chinese diaspora, ecology and economy. They are involved in the collectives FORTUNE and Television. Heidi apprenticed at Truelove Seeds for a season, tending to Thai and Chinese based plants with a special focus on Kra Praow (Thai Holy Basil) saved from their mom's home, Sappaya, Thailand. They were also part of a team that re-opened a small take-out corner store in West Philly called Golden Dragon. Golden Dragon will be closing its doors this month, though Heidi plans to continue their food sovereignty work and personal journey with ancestral food, including growing a Chicago-Style hotdog garden in 2023 with Zhong Shu Tomatoes, Thai white cucumbers, Chinese Celery, Sport Peppers, and more.   SEED STORIES TOLD IN THIS EPISODE: Introduction: Milkweed Efo Shoko Callaloo  Coral Sorghum Couve Heidi's Seed Stories: Krapao (Thai Holy Basil) Celtuce (Chinese Stem Lettuce) Prik Chi Fa (Pepper) Lemongrass Makrut Lime Leaves Moringa Eggplant Culantro/Recao/Foreigner Cilantro/Saw-Toothed Cilantro Rice MORE INFO FROM THIS EPISODE: Goodbye Golden Dragon, on Bunny Hop Instagram Fortune Heidi at Truelove Al's Drive-In Al's on CBS News Al's in New York Times ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden. trueloveseeds.com/blogs/satpradio   FIND OWEN HERE: Truelove Seeds Tumblr  |  Instagram  |  Twitter   FIND CHRIS HERE: Sankofa Community Farm at Bartram’s Garden   THANKS TO: Heidi Ratanavanich Mae Sue Na Na Na Urm Na Toy Cecilia Sweet-Coll Ruth Kaaserer

There’s a whole world of history, culture, and personal connection tucked inside every seed packet, and that’s the world Seeds And Their People explores. This isn’t just a gardening show; it’s a series of conversations that dig into the rich soil of human experience. Hosts Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden sit down with growers, seed savers, and community elders to hear the stories that these living heirlooms carry with them. Each episode feels like a quiet chat on a back porch or in a garden row, where the talk inevitably turns to the seeds that have been passed down through families and communities. You’ll hear about the journey of a particular bean variety, the memories tied to a specific tomato, and the profound cultural resilience that keeping these seeds alive represents. The podcast moves beyond simple horticulture to touch on food sovereignty, ancestral knowledge, and the simple, powerful act of planting something with a story. It’s for anyone curious about where their food really comes from, not just geographically but historically and emotionally. Listening, you begin to understand that a seed is never just a seed-it’s a keeper of traditions, a spark of identity, and a quiet promise for the future, all held in the palm of your hand.
Author: Language: English Episodes: 40

Seeds And Their People
Podcast Episodes
EP. 25: Black Farming Vibes in the Delta: Three Wise Men [not-audio_url] [/not-audio_url]

Duration: 1:13:27
While visiting Greenville, Mississippi, we asked farmer and food justice elder Mama D (our mother, Ms. Demalda Newsome) to co-produce an episode about the farmers of the Delta. This is the first of multiple episodes abou…
EP. 24: Mary Menniti and the Italian Garden Project [not-audio_url] [/not-audio_url]

Duration: 1:33:40
Mary Menniti grew up with her Italian immigrant grandfather growing vegetables, figs, and tending sheep in her family's backyard. She created The Italian Garden Project to celebrate the joy and wisdom inherent in the tra…
EP. 23: Dr. William Woys Weaver and the Roughwood Seed Collection [not-audio_url] [/not-audio_url]

Duration: 1:13:56
Dr. William Woys Weaver is an internationally known food historian and author of 22 books including: Heirloom Vegetable Gardening: A Master Gardener’s Guide to Planting Seed Saving, and Cultural History; 100 Vegetables a…
EP. 22: Gujarati Seeds and Flavors with Nital Vadalia-Kakadia [not-audio_url] [/not-audio_url]

Duration: 1:22:18
This episode features Nital Vadalia-Kakadia. Originally from the state of Gujarat in Western India, Nital has been fascinated by farming and food since she was a child on her family’s farm in India. These days, she tends…
EP. 21: Haiqal’s Garden - Indonesian vegetables in South Philly [not-audio_url] [/not-audio_url]

Duration: 1:15:31
In the first week of June 2023, I finally visited Haiqal's Garden in South Philadelphia to speak with Hani White and Syarif Syaifulloh about their beloved Indonesian food plants, food culture, and life stories. We met fi…