EP. 30: Happy 70th Birthday Karen Washington! Food and Plant Stories about our Queen.

EP. 30: Happy 70th Birthday Karen Washington! Food and Plant Stories about our Queen.

Author: Seeds And Their People April 20, 2024 Duration: 1:25:32
Seeds And Their People
SocietySociety & CultureCulture
Join us and 15 of Karen Washington's dear friends, family, mentees, and collaborators in wishing her a very happy 70th birthday with this episode featuring food and plant stories about our Farmy Godmother. Karen has been instrumental in the creation and guidance of neighborhood organizations such as Garden of Happiness, La Familia Verde Coalition and Farmers Market, and Bronx Green Up, as well as Farm School NYC, Black Urban Growers, and the Black Farmers and Urban Gardeners Conference. She serves on the board of Soul Fire Farm, the Black Farmer Fund, and the Mary Mitchell Center and has been a part of so many others such as Just Food (where we first met) and New York Botanic Garden, and was once the president of the New York City Community Garden Coalition, organizing to protect the gardens from development. She is one of the four co-founders and owners of Rise & Root Farm in Chester, NY. More importantly, Karen is a fierce fighter for gardens and justice and loves her friends and families with gusto and grits. We hope these stories reveal her love and knack for investing in community and her life-long commitment to rising and rooting for justice.  PEOPLE WITH KAREN STORIES IN THIS EPISODE: Karen Washington Lorrie Clevenger - Rise and Root Farm, Black Urban Growers, and Farm School NYC; formerly of Just Food and WhyHunger. Leah Penniman - Soul Fire Farm Cheryl Holt - Karen's neighbor, Garden of Happiness Kendra Washington Bass - Karen's daughter Kady Williams - Taqwa Community Farm, Iridescent Earth Collective; formerly of Bronx Green Up Ashanti Williams -Taqwa Community Farm, Black Yard Farm Julian Bass - Karen's grandson Nicole Ndiaye - NAHE, Bathgate Community Garden Gabriela Pereyra - Northeast Farmers of Color Land Trust  Aleyna Rodriguez - Mary Mitchell Center Ursula Chanse - Bronx Green Up, New York Botanic Garden Michael Hurwitz - Landing Light Strategies; formerly of Added Value and Greenmarket Kathleen McTigue - AmeriCorps; formerly of Just Food and New Roots Community Farm Frances Perez Rodriguez - Farm School NYC Jane Hayes Hodge - Rise and Root Farm; formerly of Just Food and Farm School NYC THIS EPISODE SUPPORTED BY: YOU! Please become a Patron for $1 or more a month at Patreon.com/trueloveseeds A Bookkeeping Cooperative: https://bookkeeping.coop/home/ ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden. trueloveseeds.com/blogs/satpradio   FIND OWEN HERE: Truelove Seeds Facebook  |  Instagram  |  Twitter   FIND CHRIS HERE: Sankofa Community Farm at Bartram’s Garden   THANKS TO: Queen Karen Jane Hayes Hodge for helping make this happen Emilio Sweet-Coll for help with audio editing   Our Patreon members and A Bookkeeping Cooperative

There’s a whole world of history, culture, and personal connection tucked inside every seed packet, and that’s the world Seeds And Their People explores. This isn’t just a gardening show; it’s a series of conversations that dig into the rich soil of human experience. Hosts Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden sit down with growers, seed savers, and community elders to hear the stories that these living heirlooms carry with them. Each episode feels like a quiet chat on a back porch or in a garden row, where the talk inevitably turns to the seeds that have been passed down through families and communities. You’ll hear about the journey of a particular bean variety, the memories tied to a specific tomato, and the profound cultural resilience that keeping these seeds alive represents. The podcast moves beyond simple horticulture to touch on food sovereignty, ancestral knowledge, and the simple, powerful act of planting something with a story. It’s for anyone curious about where their food really comes from, not just geographically but historically and emotionally. Listening, you begin to understand that a seed is never just a seed-it’s a keeper of traditions, a spark of identity, and a quiet promise for the future, all held in the palm of your hand.
Author: Language: English Episodes: 40

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EP 16: Keeping Indigenous Seeds in Kenya with Akoth Ambugo [not-audio_url] [/not-audio_url]

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