#474: Glucose Peaks & Variability – Is Lower Better?

#474: Glucose Peaks & Variability – Is Lower Better?

Author: Danny Lennon March 13, 2023 Duration: 1:22:46

Links:

About This Episode:

Often claims are made recommending that people should aim to keep peaks in blood glucose low in terms of both magnitude and frequency.

And while many claims about blood glucose "spikes" are incorrect or purposefully exaggerated to grab attention, there are some reasonable and interesting hypotheses put forward in relation to blood glucose variability and excursions.

For example, interesting questions have been raised in relation to the impact of blood glucose excursions in seemingly normoglycemic and/or healthy people.

In this episode, we look at three specific elements of this: average blood glucose, glucose variability, and glucose peaks. All in the context of people without prediabetes or type diabetes, who have typical blood glucose measures in the 'normal' range.

Specifically, we look at three hypothesized recommendations made elsewhere:

  1. "The lower you average blood glucose (HbA1C) is better, even if already in normal range"
  2. "The more you can minimize glucose variability, the better."
  3. "Minimizing the number of glucose "peaks" is important, even if they don't meet the threshold for hyperglycemia"

Can normoglycemic people benefit from further reducing these measures? Let's take a look…


Sigma Nutrition Radio, hosted by nutrition scientist Danny Lennon, moves beyond the noise of diet trends and simplistic advice to explore the complex, fascinating world of human nutrition. This is a space for deep, evidence-based conversations that acknowledge the nuance and often contradictory nature of scientific research. Each episode delves into a specific topic within health, fitness, or dietetics, breaking down the underlying physiology, examining the latest studies, and discussing practical implications with expert guests. The goal isn't to hand out rigid meal plans but to cultivate the critical thinking skills necessary to navigate the ever-changing landscape of nutritional science. You'll hear detailed analyses of how research is conducted, thoughtful debates on contentious issues, and explorations of how evidence translates-or doesn't-into real-world recommendations for different individuals. Tuning into this podcast means committing to a more sophisticated understanding of how food, movement, and metabolism interact, leaving you better equipped to make informed decisions about your own health and skepticism towards the next big headline. Danny’s approach is both rigorous and accessible, making even the most detailed biochemical pathways relevant to everyday life. It’s for anyone who has ever wondered about the real story behind a nutrition claim and values substance over soundbites.
Author: Language: English Episodes: 620

Sigma Nutrition Radio
Podcast Episodes
#591: Maintaining Functional Capacity with Age – Brendan Egan, PhD [not-audio_url] [/not-audio_url]

Duration: 52:31
Maintaining the ability to carry out everyday tasks and live independently is often described as a cornerstone of healthy ageing. But what actually happens to muscle strength, power, and functional ability as we get olde…
#590: Is the Nutrient Density of Crops Declining? – Edward Joy, PhD [not-audio_url] [/not-audio_url]

Duration: 41:09
Nutrient density refers to the concentration of vitamins and minerals in crops relative to their yield. There are widespread claims that today's fruits, vegetables, and grains contain fewer micronutrients than in decades…
Does Processing Really Make Food Unhealthy? (SNP47) [not-audio_url] [/not-audio_url]

Duration: 17:53
This is a Premium-exclusive episode of the podcast. To listen to the full episode you need to be subscribed to Sigma Nutrition Premium. Recently we (Danny Lennon & Alan Flanagan) were invited to 'Processing the Evidence'…
#589: Causal Inference in Nutrition Science – Daniel Ibsen, PhD [not-audio_url] [/not-audio_url]

Duration: 1:01:24
This episode explores how asking better questions and using stronger methods can resolve much of the confusion in nutrition science. Dr. Daniel Ibsen discusses why nutrition research often produces conflicting results an…
#586: The Manufactured Collapse of Expertise [not-audio_url] [/not-audio_url]

Duration: 1:07:20
Never before has there been greater access to information about nutrition and health. But never before has there been such a low barrier to being seen as an "expert". There are large numbers of people getting information…
SNP46: Reviewing Six Key Insights from the Year's Conversations [not-audio_url] [/not-audio_url]

Duration: 9:40
This is a Premium-exclusive episode of the podcast. To listen to the full episode you need to be subscribed to Sigma Nutrition Premium. Each year, the conversations on Sigma Nutrition Radio aim to examine the ideas that…