Indigenous Food, Modern Impact: A Conversation with Chef Nathan Davis

Indigenous Food, Modern Impact: A Conversation with Chef Nathan Davis

Author: Marilyn Ball April 24, 2026 Duration: 48:36
On this episode of Speaking of Travel, we move beyond destinations and into something deeply human... food as a living expression of memory, identity, and belonging. Chef Nathan Davis shares his story shaped by the land, where hunting, fishing, and foraging were not choices, but teachings guiding him to understand food as relationship, responsibility, and respect. With formal training from Le Cordon Bleu, Nathan learned the language of technique. But it is his return to Indigenous foodways th...

For over a decade, Speaking of Travel® With Marilyn Ball has been a space for thoughtful conversation about how we move through the world. Host Marilyn Ball sits down with a remarkable range of voices-from historians and conservation leaders to musicians and everyday adventurers-to explore travel as a force for connection and understanding. These aren't simple destination guides; they're deep dives into the stories that shape places and the people dedicated to preserving them. In each episode, you'll hear firsthand accounts that reveal how journeys, both big and small, can bridge cultural divides and inspire a greater sense of stewardship for our planet. This podcast delves into the personal journals and shared experiences that remind us why exploration matters, especially after a period of profound global change. Tune in for authentic narratives that go far beyond the itinerary, focusing on the meaningful encounters and responsible practices that define transformative travel. Marilyn’s genuine curiosity fosters conversations that feel like listening in on a chat between old friends, all centered on how our travels impact the world and ourselves.
Author: Language: en-us Episodes: 100

Speaking of Travel® With Marilyn Ball
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