At The Clydesdale, St. Louis chef Kevin Nashan tries something new, again

At The Clydesdale, St. Louis chef Kevin Nashan tries something new, again

Author: St. Louis Public Radio August 29, 2026 Duration: 23:12
This week, James Beard Award-winning chef Kevin Nashan opened The Clydesdale, a new tavern in Ballpark Village. Nashan talked about preparing for the restaurant’s first lunch service, avoiding a “burger war” on the menu, and what he’s learned from his other restaurants, Sidney Street Café and Peacemaker Lobster & Crab Co. He also shared details of his upbringing and culinary inspirations, including his time working at a Michelin-starred restaurant in Spain and what he learned from growing up near his grandfather’s restaurant in Sante Fe, New Mexico.

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Author: Language: en-us Episodes: 50

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