Amish AI Experience | TTT Podcast Ep. 185

Amish AI Experience | TTT Podcast Ep. 185

Author: Beard Laws Studio, Bleav April 23, 2024 Duration: 46:07

This week on the TTT Podcast, The conversation covers various topics including AI grading standardized tests in Texas, the decline in smoking and drinking among kids, the impact of technology on bullying, and the Amish community. The hosts discuss their experiences and opinions on these subjects. The conversation covers various topics including the decline of blue-collar jobs, the appeal of white-collar jobs, the challenges of working in trades like HVAC and plumbing, and the fascination with Amish culture. The hosts discuss the diminishing number of people entering trade schools and the impact on industries like plumbing and electrical contracting. They also explore the hard work and long hours required in blue-collar jobs and the lack of interest from younger generations. The conversation concludes with a humorous discussion about the idea of starting an Airbnb-style experience to live with the Amish.

 

Episode Highlights

 

  • Texas is implementing AI to grade open-ended questions on standardized tests, potentially saving millions of dollars.
  • Kids today are less likely to smoke, drink, and engage in risky behaviors compared to previous generations.
  • The rise of technology has changed the nature of bullying, with online platforms making it harder for kids to escape harassment.
  • The hosts share their experiences with smoking, drinking, and the changing social norms around these behaviors.
  • The conversation touches on the Amish community and their unique lifestyle and work ethic. Blue-collar jobs like plumbing and electrical contracting are facing a shortage of qualified workers as fewer people enter trade schools.
  • Working in trades like HVAC and plumbing can be physically demanding and require long hours, but can also be financially rewarding.
  • There is a growing preference for white-collar jobs and a lack of interest in blue-collar work among younger generations.
  • The hosts express fascination with Amish culture and discuss the idea of starting an Airbnb-style experience to live with the Amish.
 

Episode Quotes

 

  • "Texas is implementing AI to grade open-ended questions on standardized tests"
  • "Kids today are less likely to smoke, drink, and engage in risky behaviors"
  • "The rise of technology has changed the nature of bullying"
  • "The blue collar jobs are diminishing fast."
  • "You can go to HVAC school, plumbing school, any of that stuff. You can get a one year certificate, know everything you need to know and start your own business."
  • "There's gotta be a lot of other people that are fascinated by these people like I am."
 

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At the heart of Stay Outta My Fridge is the simple, chaotic joy of a family talking. Created by Beard Laws Studio and Bleav, this podcast sits comfortably at the intersection of Comedy, Arts, Food, and Improv, but it feels more like hanging out in a lively kitchen. A dad and his daughters are your hosts, weaving tales that are equal parts hilarious and heartfelt, drawn directly from the trenches of parenting and the shared rituals of daily life. You’ll hear them dissect the latest snack finds, turning a simple review into a full-blown detective mission to figure out who left the mystery container in the back of the refrigerator. Episodes might recount the unpredictable adventures of a family road trip or the minor dramas of a softball season, all delivered with a warmth that makes the stories instantly relatable. The conversation naturally drifts into shared nostalgia for the ‘90s or takes playful jabs at modern pop culture, but it always circles back to the real, unscripted dynamic between them. There’s no grand theme or lecture here-just genuine laughter and the occasional thoughtful moment amid the chaos of raising a family. Listening to this podcast feels like being included in an inside joke, one built on years of shared memories and the understanding that sometimes the most ordinary moments-like debating what’s for dinner or recalling an old TV show-are where the best connections happen. It’s a consistently fun, lighthearted escape that finds its humor and heart in the everyday.
Author: Language: English Episodes: 100

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