SCS 064 | Don't Salt Your Pasta Water, Hollandaise Isn't Mother Sauce, & The Best Way To Cook Tri-Tip

Stella Culinary School is hosted by Chef Jacob Burton of StellaCulinary.com, an executive chef who brings his professional kitchen experience directly to your ears. This podcast is for anyone who has imagined mastering the craft of cooking, whether you're an ambitious home cook or considering a culinary career. Each episode breaks down professional techniques into clear, actionable steps, moving beyond basic recipes to explore the foundational skills that transform ingredients. You'll hear detailed explanations on everything from fundamental knife work and sauce making to the precise science of baking and fermentation, all presented in an accessible way that demystifies the professional kitchen. Alongside these instructional deep dives, the show features conversations with a wide range of culinary artisans. Chef Burton sits down with fellow chefs, cookbook authors, winemakers, brewers, and coffee roasters, delving into their processes, philosophies, and what drives their passion for flavor. The result is a rich audio experience that both educates and inspires, building a comprehensive understanding of food and drink. Tune into this podcast for a genuine education in gastronomy, where each session feels like a personal lesson from a chef dedicated to sharing his knowledge.