BONUS: How to do a podcast with Mark &  Annica Wainwright

BONUS: How to do a podcast with Mark & Annica Wainwright

Author: Mark McCulloch January 5, 2021 Duration: 1:01:54
It’s a bonus episode here for you… a few months back I was lucky to be invited to host a webinar for the Food Marketing Club Facebook Group which is run by Annica Wainwright, who is the Director of 2 Fork. I was there to talk about how to start a podcast, so here it is… my podcast on ‘how to do a podcast’!

Mark McCulloch hosts Supersonic Hospitality Marketing Podcast Sponsored by NFS Hospitality feat. Mark McC, a series that goes deep into the unique challenges and vibrant creativity found where food, drink, and business meet. Each conversation pulls back the curtain, featuring founders, innovators, and brand experts who are actually shaping the industry. You’ll hear real stories about building a memorable restaurant brand, launching a product, navigating marketing in a digital age, and creating customer experiences that people genuinely crave. The discussions are grounded in practical wisdom, avoiding vague theory in favor of actionable ideas that can be applied directly. This podcast thrives on the energy and passion inherent to hospitality, exploring how artistry and entrepreneurship must work hand-in-hand to succeed. Sponsored by NFS Hospitality, these episodes are designed to deliver valuable insights freely, aiming to give listeners the kind of knowledge that can help their own ventures grow and resonate. It’s a direct line to the minds of people who have been in the trenches, offering a mix of strategic advice and inspirational stories that collectively aim to amplify your thinking. Tune in for honest talks that cover the full spectrum from kitchen operations to global brand campaigns, all with the goal of helping your business find its powerful, distinct voice in a crowded and competitive world.
Author: Language: English Episodes: 100

Supersonic Hospitality Marketing Podcast Sponsored by NFS Hospitality feat. Mark McC
Podcast Episodes
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