Charleston Wine+Food 2023 recap

There’s a whole world of smoke and story behind every plate of Texas barbecue, and that’s exactly where Tales from the pits lives. Hosts Andrew and Bryan pull up a chair beside the people who shape this beloved tradition, moving far beyond just recipes and techniques. Each conversation digs into the personal journeys of pitmasters, restaurateurs, and suppliers-the real trendsetters and icons who define the industry. You’ll hear firsthand accounts of building a business around a smoker, the cultural roots of different regional styles, and the unexpected challenges of keeping a centuries-old craft alive and thriving today. This podcast is as much about community and place as it is about food, exploring how barbecue intersects with art, travel, and local identity across Texas. For anyone captivated by the aroma of post oak and the pursuit of the perfect bark, these stories offer a genuine connection to the passion and personality fueling every fire. Tune in for honest talks from the pits, the kitchens, and the minds that are shaping what Texas barbecue means now.