Our trip to Mallorca

Our trip to Mallorca

Author: Taste of Prague Food Tours May 5, 2021 Duration: 0:00
The TL;DR version: We went to Mallorca. You should go, too. Soon. It seems that 2021 is the year Covid has forced us to discover places that were under our radar previously. We went to Dubai in February, reluctantly, and we really liked it. Now we’ve been to Mallorca, and we loved it too. We’ll have to confess: if you said „Mallorca“ to us, we’d think beaches, resorts, German retirees, maybe Rafael Nadal? We didn’t know much about the island, and did not expect much. But it was a direct flight, Mallorca’s covid numbers were low, and the testing requirements were not that harsh, so the decision was easy. We went for 10 days. And boy oh boy, we may have left our heart in Mallorca. We honestly loved our stay. Here’s our small report and some thoughts.

There's a certain magic that happens when you sit down at a table in a new city, a magic that blends place, people, and plate. The Taste of Prague Podcast, brought to you by the team behind Taste of Prague Food Tours, digs into that very feeling. While our heart is firmly in the cobblestone streets and cozy pubs of Prague, our curiosity-and our microphones-wander far beyond. Each conversation explores how food shapes culture and how business, history, and personal stories simmer together in every local dish and dining tradition. We talk to chefs, producers, writers, and fellow travelers who see the world through a culinary lens. You'll hear about the hidden spots that define a city's character and the universal joys of discovering a perfect meal. This isn't just a checklist of where to eat; it's about the connections and contexts that make travel truly flavorful. Tune in for thoughtful, grounded stories that celebrate the journey as much as the destination, one bite and one conversation at a time.
Author: Language: en-us Episodes: 100

Taste of Prague Podcast
Podcast Episodes
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This is a reprint of our take on the Noma controversy that we have sent out on our regular, bi-weekly newsletter. If you’d like to join the 3+ thousand subscribers that get our digest Prague food news and other tidbits,…
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The 2025 was an amazing year for Prague’s food industry. Discounting all the coffee shops, bars etc, we counted 27 new openings the last year that were somehow meaningful to us, and we’re sure we are forgetting or missin…
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The wait is over, and Prague (and the whole of Czechia at large), now has its own Michelin guide. The ceremony took place in the casino of the Nové lázně spa in Mariensbad, and was attended by nearly the entire food indu…
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So, you’re in Prague with kids, and it’s raining. Bummer, but not the end of the world. We have a kid, too - a pesky 7yo old boy who loves Minecraft, Sprunki (if you don’t know, congratulations), and treats in any shape…
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Spending Valentine’s Day in Prague? Excellent choice - the city offers some truly nice romantic spots, and the vibe of the city is easy. But where do you eat on Valentine’s Day in Prague? Well, we got you covered. Here’s…
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St Martin’s Day falls on the 11th of November and it celebrates St Martin of Tours, one of the first „non-Martyr saints“, a soldier-turned-Bishop who lived in the 4th Century. There are many legends surrounding his life,…
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Okay, we love carbs and gluten just like the other guy (Zuzi’s favorite dish ever? Bread, butter, slices of radishes, salt. Drops mike, leaves.), so let’s talk our favorite bakeries in Prague. This time around we will fo…