Make Cake Not Covid

Make Cake Not Covid

Author: Bake With A Legend September 23, 2020 Duration: 57:28

2020 is saved ladies and gentlemen! The greatest TV show to ever grace our proud nation here in the UK, is back on our screens for an 11th series and despite the challenges, didn't they do a marvellous job! We've got 12 brand new bakers to get to know and even a new presenter in Matt Lucas who got off to a flyer looking like he'd been there for years.


The traditional opening week of Cake didn't disappoint, there seems to be some tremendous talent on show and well, some less so judging from the opening week, but nevertheless we could have watched them make a cupcake and we'd have been happy, so glad are we that the show is back.


Josh, Jane and Howard recorded this podcast remotely and they'd like your questions and comments as always to keep us going in the new series. Hit us up at thebakedown@bakewithalegend.com and we'll read out your comments on the upcoming episodes.


Here at Bake With A Legend, we are having great fun hosting online baking classes for fans from all around the world. Check out our latest online baking classes on our website. They start at 5pm UK on Saturday and Sunday to accommodate bakers from around the world, in particular our many friends from the USA. They're great fun and if you use the code PODCAST at checkout you'll get 10% off.


Also, perhaps you're missing your work colleagues or friends and thinking about how you can have a fun activity during these difficult times and a private online event with us is the perfect answer! Head over to our website learn more about online baking classes.


*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***


This podcast is part of the Stripped Media podcast network.


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Ever find yourself rewatching scenes from the latest Bake Off, wishing you could dissect the technical challenge with someone who’s actually been there? That’s the feeling The Bake Down-Bake Off Reviewed captures each week. Host Sarah Taylor doesn’t just recap the episode; she’s joined by former tent veterans Howard Middleton, Dan Beasley-Harling, and Jane Beedle, all alumni of the show. Together, they unpack the drama, the soggy bottoms, and the stunning showstoppers with a unique perspective only former contestants can provide. This podcast, brought to you by Bake With A Legend, feels like eavesdropping on a warm, insightful, and often very funny conversation between friends who truly get it. You’ll hear their genuine reactions, behind-the-scenes insights into the pressures of the tent, and personal anecdotes that shed new light on the bakes. It’s the perfect companion for anyone who watches the show and immediately wants to talk about it, offering the inside track on the judges’ comments, the contestants’ strategies, and the tiny details you might have missed. For a deeper, richer, and thoroughly entertaining take on the series, join this particular bake-off review.
Author: Language: English Episodes: 119

The Bake Down - Bake Off Reviewed
Podcast Episodes
Don't Get The Hump [not-audio_url] [/not-audio_url]

Duration: 1:05:59
It's here...the 2025 Bake Off final. Only three bakers made it here and with three challenges left to go, only one can be crowned the winner. This week, our amazing finalists tackle a doughy signature, a classic French t…
Blow Your Own Cream Horn [not-audio_url] [/not-audio_url]

Duration: 55:50
Four bakers remain but only three can get through to the final...it's patisserie week! Our fantastic four must face a puff pastry signature, a fruity technical and a macaron marvel of a showstopper with Paul and Prue wat…
Sweet Dreams Are Made of This [not-audio_url] [/not-audio_url]

Duration: 1:00:50
It's dessert week for the quarter-finals, and our five remaining bakers must tackle three sweet challenges to get them that step closer to the illustrious Bake Off final. This week we have a cheesy signature, a reversed…
Taking The Pith [not-audio_url] [/not-audio_url]

Duration: 1:12:47
For the second time this year, we've got a never-before-seen theme: meringue week. The bakers must whisk their way through three sticky challenges if they are to be crowned Star Baker. We've got a tarty signature, a tech…
Plait's The Way I Like It [not-audio_url] [/not-audio_url]

Duration: 1:10:53
Seven bakers remain but only six can make it through pastry week. With both sweet and savoury challenges, our magnificent seven face a plaited signature, a classic technical and a sculpted showstopper. Paul and Prue will…
Chocolate Meltdowns [not-audio_url] [/not-audio_url]

Duration: 1:22:33
It's gooey, it's delicious, it's chocolate week! We join our eight remaining bakers as they take on a bubbly signature, a pastry-encased technical, and a melting masterpiece of a showstopper. Join Jane, Howard and Sarah…
Top of the Class [not-audio_url] [/not-audio_url]

Duration: 1:17:12
In a first for the Bake Off tent, we're sending the bakers Back To School to tackle three testing challenges: a lunchbox snack signature, a canteen classic technical and a showstopper fit for the school fete. Paul and Pr…
Rise to the Challenge [not-audio_url] [/not-audio_url]

Duration: 1:09:18
The Chairman of the (bread) Board, Mr Paul Hollywood is on the lookout for the perfect loaves in bread week. The remaining 10 bakers must impress both Paul and Prue as they face a monkey bread signature, a glazed doughnu…
Crunch Time [not-audio_url] [/not-audio_url]

Duration: 1:10:28
It's biscuit week and the heat is on in the kitchen. The remaining eleven bakers battle it out with three biscuit challenges: a hidden design signature, a chocolate-coated technical and a showstopper filled with precious…
Just Swiss Roll With It [not-audio_url] [/not-audio_url]

Duration: 1:12:10
And we're off...! Cake week begins another year of The Great British Bake Off with 12 new bakers and three new bakes: an imprinted Swiss roll signature, a Fondant Fancy technical and a Landscape Cake showstopper. Our cla…