Stiff Peaks and Selfies

Stiff Peaks and Selfies

Author: Bake With A Legend March 24, 2021 Duration: 47:59

Hurrah! Four more celebrities battling it out on our screens as rapper Dizzee Rascal, artist Philippa Perry, actor Reece Shearsmith and radio presenter Nick Grimshaw battle it out for the coveted Star Baker apron and incredibly we even saw a handshake this week!


This series is of course being aired to raise money for Stand Up To Cancer, and if you'd like to join us in supporting this important cause then you can donate here. We are holding a FREE Easter Webinar bake-along with Jane Beedle on April 3rd at 4.30pm UK (8.30am PT / 11.30am ET) where Jane will show you how to bake Chocolate and Banana Galette, with an 'Easter Egg' No Churn Ice-Cream. It's free but you need to register and we are encouraging donations to Stand Up To Cancer.


We have loads of online classes every weekend for you to join us at, so there's something for everyone and we really hope to see many of you again with us online. Upcoming classes include Croissants with Rosie Brandreth, Ian's Carrot Cake, Sticky Toffee Pudding with Andrew, Howard's Hot Cross Buns and Pretzels + Soda Bread with Dan Beasley Harling. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.


The podcast will be back next week and remember we'd love to hear from you - so email us with your questions or opinions to thebakedown@bakewithalegend.com. Also, please tell all your friends about the podcast!


*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***


This podcast is part of the Stripped Media podcast network.


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Ever find yourself rewatching scenes from the latest Bake Off, wishing you could dissect the technical challenge with someone who’s actually been there? That’s the feeling The Bake Down-Bake Off Reviewed captures each week. Host Sarah Taylor doesn’t just recap the episode; she’s joined by former tent veterans Howard Middleton, Dan Beasley-Harling, and Jane Beedle, all alumni of the show. Together, they unpack the drama, the soggy bottoms, and the stunning showstoppers with a unique perspective only former contestants can provide. This podcast, brought to you by Bake With A Legend, feels like eavesdropping on a warm, insightful, and often very funny conversation between friends who truly get it. You’ll hear their genuine reactions, behind-the-scenes insights into the pressures of the tent, and personal anecdotes that shed new light on the bakes. It’s the perfect companion for anyone who watches the show and immediately wants to talk about it, offering the inside track on the judges’ comments, the contestants’ strategies, and the tiny details you might have missed. For a deeper, richer, and thoroughly entertaining take on the series, join this particular bake-off review.
Author: Language: English Episodes: 119

The Bake Down - Bake Off Reviewed
Podcast Episodes
Let Them Bake Cake [not-audio_url] [/not-audio_url]

Duration: 56:26
Let's start at the very beginning...cake week. 2013 saw a baker's dozen enter the tent for the first time and there was plenty of drama to go round with deflated angel food cakes, melting chocolate and lots of work for t…
Heading Back to 2013 [not-audio_url] [/not-audio_url]

Duration: 24:21
The Bake Down is back but we bring you a little something special this year: we will be heading back to 2013 and reviewing The Great British Bake Off season 4 (or season 2 in the US.) We'll be reviewing each episode, wee…
Cheers to New Years [not-audio_url] [/not-audio_url]

Duration: 51:04
Happy New Year listeners! The first Bake Off of 2023 brings us some famous faces from seasons past: Chigs Parmar, Manon Lagreve, Anthony Amourdoux and Lottie Bedlow. The bakers are given some fantastic festive challenges…
We Whisk You A Merry Christmas [not-audio_url] [/not-audio_url]

Duration: 47:50
Merry Christmas everyone! The Bake Down Bunch are back with a special Christmas episode. It's time once again to induct 5 new celebrity bakers into the Bake Off tent, taking on a festive signature, technical and show-sto…
Don't Eat The Flowers! [not-audio_url] [/not-audio_url]

Duration: 1:08:39
***As mentioned at the start of the podcast we'd love you to join our free webinar on Saturday 26th November (9am PT / 11am CT / 12pm ET / 5pm UK.) The brilliant Dan Beasley Harling (GBBO series 9) will be teaching live…
Circles Are Tricky! [not-audio_url] [/not-audio_url]

Duration: 1:05:30
The four remaining bakers try their hand at posh patisserie, making mini desserts, teetering tarts and a nutty showstopper spectacular. There will be wobbles, crumbles and overbaked biscuits, as Paul and Prue decide whic…
Does Sandro Eat Vegetables? [not-audio_url] [/not-audio_url]

Duration: 59:22
Our fantastic five face pastry in the tent this week with Paul and Prue keeping their beady eyes open for laminated layers and soggy bottoms! The bakers have to tackle a puff pastry signature, a fried pastry technical an…
Anyone Can Burn A Waffle [not-audio_url] [/not-audio_url]

Duration: 59:51
With the quarter finals only one week away, we enter the tent with our remaining six bakers to tackle the nail-biting world of custard: a frozen custard technical, a set custard showstopper and a sea of custard in the si…
No Crickets Please, We're British! [not-audio_url] [/not-audio_url]

Duration: 1:01:03
Only seven bakers remain in the tent as we experience Bake's Off's very first Halloween week. There's frights and delights as the bakers tackle Autumnal favourites with an apple cake signature, a hanging lantern showstop…
Soggy Bottoms & Surprising Centres [not-audio_url] [/not-audio_url]

Duration: 58:42
Only 8 bakers remain in the tent as this week they tackle desserts: a steamy signature, a tart technical and moussey showstopper. It wasn't all sweetness and light though, as the bakers had to deal with stodgy puds, rubb…