Dealing with Foot Rot with Dr. Chris Clark

Dealing with Foot Rot with Dr. Chris Clark

Author: Dr. John Campbell March 30, 2023 Duration: 31:59
Dr. Chris Clark joins the podcast to discuss foot rot and sole abscesses.  Dr. Clark is a faculty member and large animal medicine clinician at the Western College of Veterinary Medicine.  He has a special interest in lameness and discusses two of the common causes of lameness in cattle:  foot rot and sole abscesses.  We'll discuss the differences in how they develop and how they have to be treated in a very different fashion.00:00 – 02:45   Introduction02:46– 05:20 Costs and productivity losses associated with lameness05:21 – 07:12 Importance of lameness in cow-calf industry07:13– 09:33 General lameness categories09:34– 11:02 The 90:90:90 rule11:03 – 14:32 How foot rot cases develop17:18 – 18:55 How to identify a case of foot rot18:56 – 20:46 How to identify a sole abscess20:47 – 29:30 Treatment differences between these conditions29:30 – 31:09 Concluding thoughts31:10 – 31:58 Closing comments

Hosted by veterinarian Dr. John Campbell, The Beef Cattle Health and Nutrition Podcast digs into the practical science behind raising healthy herds. Each episode features conversations with working veterinarians, feedlot nutritionists, and university researchers who are directly involved in the industry. These discussions move beyond theory to address the real-world challenges and questions faced by producers across Canada. You’ll hear detailed analysis on everything from optimizing feed efficiency and managing common diseases to implementing the latest research findings on pasture and in confinement operations. This podcast serves as an ongoing, in-depth seminar, translating complex topics into applicable knowledge for those invested in the sustainability and productivity of their cattle. Whether you're managing a large commercial operation or a smaller family farm, these dialogues provide a crucial link between emerging science, animal welfare, and operational decisions, all grounded in the expertise of leading professionals in the field.
Author: Language: English Episodes: 49

The Beef Cattle Health and Nutrition Podcast
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