Pre-weaning respiratory disease in calves with Dr. Emily Snyder

Pre-weaning respiratory disease in calves with Dr. Emily Snyder

Author: Dr. John Campbell April 14, 2023 Duration: 20:34
Dr. Emily Snyder is a veterinary clinician and professor at the Western College of Veterinary Medicine at the University of Saskatchewan.  She has expertise in bovine respiratory disease, preventive medicine and antimicrobial resistance.  This week, she joins the show to discuss the risk factors of pre-weaning respiratory disease in calves and some tips on how to prevent it from occurring in your herd.00:00 – 01:41   Introduction01:42– 03:47 How commonly do we see BRD in pre-weaned calves03:48 - 05:29 When does preweaning BRD occur and explanations for two peaks in disease incidence?05:30 – 6:24 How host, pathogen and environment factors interact to cause disease06:25 – 8:43 Calf factors that impact BRD8:44 – 10:19 Environmental factors that impact BRD10:20 – 11:52 Bacteria and viruses involved in pre-weaning BRD11:53 – 12:33 Clinical signs of pre-weaning BRD12:34 – 13:26 Treating calves with pre-weaning BRD13:27 – 16:57   Risk factors associated with herds that have outbreaks of pre-weaning BRD16:58 – 18:28 Prevention of pre-weaning BRD18:29 – 19:50 Summary thoughts19:51 – 20:34 Closing comments

Hosted by veterinarian Dr. John Campbell, The Beef Cattle Health and Nutrition Podcast digs into the practical science behind raising healthy herds. Each episode features conversations with working veterinarians, feedlot nutritionists, and university researchers who are directly involved in the industry. These discussions move beyond theory to address the real-world challenges and questions faced by producers across Canada. You’ll hear detailed analysis on everything from optimizing feed efficiency and managing common diseases to implementing the latest research findings on pasture and in confinement operations. This podcast serves as an ongoing, in-depth seminar, translating complex topics into applicable knowledge for those invested in the sustainability and productivity of their cattle. Whether you're managing a large commercial operation or a smaller family farm, these dialogues provide a crucial link between emerging science, animal welfare, and operational decisions, all grounded in the expertise of leading professionals in the field.
Author: Language: English Episodes: 49

The Beef Cattle Health and Nutrition Podcast
Podcast Episodes
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