Stretching Feed Supplies with Barry Yaremcio

Stretching Feed Supplies with Barry Yaremcio

Author: Dr. John Campbell October 19, 2023 Duration: 30:55
Barry Yaremcio is a nutritionist from Camrose, Alberta who provides nutrition and management consulting to beef producers.  Barry spent years working as a nutritionist with Alberta Agriculture and has a wealth of practical experience.  He is joining the podcast to discuss the challenges associated with drought and to discuss the important things to focus on when trying to stretch your feed supplies when forage may be limited.  Here is a link to Barry's website where you can read his blog and learn more about his consulting services.  https://www.beefconsultant.com/00:00 – 1:25   Welcome and Introductions 01:26 – 05:09   Importance of maintaining body condition05:10 - 07:28 Correcting less than ideal body condition scores07:29 - 09:16   Drought impacts on feed quality09:17 - 13:42   Importance of feed testing, bale weights and cow weights when feed is limited13:43 – 24:44   Using alternative feeds that might be used to stretch supplies -Kochia, Green Feed, Screening pellets, Distillers grains, Canola regrowth, Cocktail mixes for grazing24:45- 27:33 Rules of thumb for feeding straw27:34 – 29:29 Dealing with tight feed supplies29:30 – 30:55 Wrap up 

Hosted by veterinarian Dr. John Campbell, The Beef Cattle Health and Nutrition Podcast digs into the practical science behind raising healthy herds. Each episode features conversations with working veterinarians, feedlot nutritionists, and university researchers who are directly involved in the industry. These discussions move beyond theory to address the real-world challenges and questions faced by producers across Canada. You’ll hear detailed analysis on everything from optimizing feed efficiency and managing common diseases to implementing the latest research findings on pasture and in confinement operations. This podcast serves as an ongoing, in-depth seminar, translating complex topics into applicable knowledge for those invested in the sustainability and productivity of their cattle. Whether you're managing a large commercial operation or a smaller family farm, these dialogues provide a crucial link between emerging science, animal welfare, and operational decisions, all grounded in the expertise of leading professionals in the field.
Author: Language: English Episodes: 49

The Beef Cattle Health and Nutrition Podcast
Podcast Episodes
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Duration: 30:00
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