The British Food History Podcast
Dr. Neil Buttery hosts The British Food History Podcast, a journey into the stories on our plates. This isn't just a catalogue of dishes; it's an exploration of how food intertwines with culture, society, and the arts across Britain's long history. Each episode digs into the substance behind our sustenance, whether that means reviving forgotten recipes, examining hyper-regional specialties, or getting hands-on with traditional techniques that have nearly vanished. Neil often brings along special guests for insightful interviews, and he isn't afraid to get involved with historical re-enactments or a bit of foraging to better understand the past. The central, curious thread running through the series is a quest to understand what truly defines this cuisine-what makes British food distinctly itself, with all its celebrated and sometimes surprising characteristics. Listeners will find a rich, engaging mix of narrative, practical experiment, and thoughtful conversation, all served with a genuine appreciation for the subject's depth. Tune in for a podcast that proves history is best understood through the flavors, efforts, and traditions of everyday life.
