Mexican Border Basics

Mexican Border Basics

Author: The Cattle Business Weekly newspaper April 8, 2026 Duration: 3:19
Prior to the border closing in November 2024, U.S. imports of Mexican cattle had averaged 1.18 million head annually in the previous decade (Figure 1) and 1.12 million head per year in the previous 35 years. Mexican cattle imports equaled 3.4 percent of the total U.S. calf crop from 2015-2024 and 3.1 percent since 1990. The brief border opening in 2025 allowed about 230,000 head to cross, 0.7 percent of the 2025 calf crop. The typical pattern is bimodal with peaks in...

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Author: Language: en-us Episodes: 45

The Cattle Business Weekly
Podcast Episodes
Build Smarter Deworming Plans with Diagnostics [not-audio_url] [/not-audio_url]

Duration: 3:54
Incorporating diagnostics into deworming plans gives cattle producers a clearer handle on parasite pressure and product performance. It helps confirm when treatment is needed, when it isn’t, and when a protocol might nee…
What Heifers Will Fit My Forage Resources? [not-audio_url] [/not-audio_url]

Duration: 3:52
Every transition matters The old phrase, “horses for courses” now has a complementary phrase of “cows for resources.” Approximately 75% of the feed that goes towards producing a pound of beef comes from forage. Recent re…
Tips for Managing Beef-on-Dairy Calf Transitions [not-audio_url] [/not-audio_url]

Duration: 5:52
Beef-on-dairy calves often change locations multiple times before they’re 6 months old, facing new environments, nutrition and herd mates at every stop — all of which can stack up the stress and risk of bovine respirator…
Consumers Want Beef [not-audio_url] [/not-audio_url]

Duration: 4:46
Beef producers can take heart: Americans still love beef and are willing to pay for it. But, the modern consumer is far from a single, predictable buyer. “Today’s marketplace includes more distinct generations than ever…
Diversifying the Ranch: Adding Buffalo to S.D. Cattle Operation [not-audio_url] [/not-audio_url]

Duration: 4:30
On most days, Drew Anderson moves between two herds that require very different mindsets. In one pasture, black Angus cows ease toward the pickup, calm and predictable. In another, a herd of buffalo stands broad and aler…
$150 Million Expansion at Cactus Beef Production Facility [not-audio_url] [/not-audio_url]

Duration: 2:46
JBS USA broke ground Feb. 27 on a 0 million expansion project at its beef production facility in Cactus, Texas. The project includes construction of a new, state-of-the-art fabrication floor and an expanded ground beef r…
Paul Hill to be Inducted into Saddle - Sirloin [not-audio_url] [/not-audio_url]

Duration: 4:35
Paul H. Hill is the 2026 inductee into the prestigious Saddle & Sirloin Portrait Gallery. A special induction ceremony dinner and portrait presentation is scheduled for Sunday evening, November 15, 2026, during the North…
Production Testing at the Core of Johnson Angus [not-audio_url] [/not-audio_url]

Duration: 5:04
“Performance is what we were looking at then, and it’s still what drives our decisions today,” says Bailey Johnson, fourth-generation producer at Johnson Angus near Mobridge, South Dakota. For more than six decades, prod…
Cattle Chat: Defining Cow Efficiency [not-audio_url] [/not-audio_url]

Duration: 1:51
When it comes to cow efficiency, beef producers often focus on outputs like weaning weights and pregnancy rates. K-State beef cattle experts recently discussed which performance metrics really matter on a recent Beef Cat…
Quad Calves Sell [not-audio_url] [/not-audio_url]

Duration: 8:01
In February of last year, Stavick Simmental near Veblen, S.D. welcomed the birth of quadruplet calves—a rare event that Mike Stavick describes as extremely lucky. Remarkably, these calves thrived and made history again t…