From hidden seed oils and synthetic dyes to corporate greenwashing and regulatory carveouts, restaurateurs Andrew and Lauren Gruel expose the uncomfortable truths behind America’s food system. In the premiere episode of American Gravy, they break down why you can’t trust big box promises (looking at you, Walmart), how political elites like Gavin Newsom carve out exemptions for their own businesses, and what really drives restaurant costs through the roof.
You’ll also hear why most restaurants can’t serve you healthy food even if they want to, what’s wrong with the so-called “influencer-led food revolution,” and how government policy is wrecking small business from the inside out.
Raw, funny, and refreshingly unfiltered... this is food talk for people who want to know what’s really going on. New episodes drop every Tuesday & Thursday!
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