Reece Formosa | The Craft Episode 1

Reece Formosa | The Craft Episode 1

Author: Clint Adams December 16, 2019 Duration: 1:32:48

Reece Formosa is one of those people that makes you wonder if you have tried enough in your life.   

Reece, a high school dropout had grand plans of becoming an electrician until an unfortunate turn of events pushed him into running his own business as a 19 year old.   After what appears like a lifetime of experiences, Reece is now running a successful pasta franchise in the North Eastern suburbs of South Australia.  

For those playing along at home, the beers featured in this episode are:

Want to find out more about Clint? Check out clint.com.au


There’s a particular kind of honesty that comes from a relaxed conversation, the sort you might have leaning against a bar with a good beer in hand. That’s the atmosphere Clint Adams aims for in The Craft. Each episode pairs a carefully chosen craft beer with an in-depth chat about a guest’s professional passion-their own unique craft. Far from the typical, stiff boardroom interview, this podcast strips away the formalities to explore the real journeys of inspiring business people and entrepreneurs. You’ll hear the unfiltered stories behind their successes, the unexpected hurdles they’ve faced, and the practical lessons learned along the way, all discussed with a refreshing candour. It feels less like a lecture and more like you’ve pulled up a stool beside them, listening to a mate share hard-won wisdom. The result is a business podcast that’s genuinely relatable and often surprising, proving that deep insights don’t always require a serious setting. If you’re curious about the human side of building something meaningful, from a side hustle to a major enterprise, this is a conversation worth joining.
Author: Language: en-au Episodes: 4

The Craft
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