Fasting is powerful—but fasting alone isn't always enough.
Episode #262
🎙️ In this episode, Coach Heather Shuker answers one of the most common questions she hears as a coach: why am I fasting and still not losing weight?
Heather explains why weight loss can stall even when you're fasting consistently and explores the key factors that influence progress, including insulin resistance, fasting intensity, dietary consistency, snacking, refined carbohydrates, and common dietary pitfalls.
She also discusses why longer fasts aren't always the answer, why consistency beats intensity, and how to troubleshoot your approach without falling into all-or-nothing thinking.
👉 What you'll learn:
• Why weight loss can take longer than expected when you're insulin resistant
• How to know if your fasting protocol is intense enough
• Why consistency matters more than longer fasts
• The impact of snacking, grazing, and refined carbohydrates
• Common mistakes with nuts and dairy
• How to troubleshoot a weight loss plateau
• Why fasting and low-carb eating work so well together
• How to create sustainable long-term change
⏱️ Timestamps
00:00 — Why perfection isn't required for success
00:20 — Introduction: fasting but not losing weight?
01:13 — I've been fasting consistently but not losing weight. Is that normal?
02:34 — How strict does my way of eating need to be?
03:28 — The problem with all-or-nothing thinking
05:00 — Will longer fasts give quicker results?
05:41 — Alternate-day fasting and Heather's experience
06:22 — Why consistency beats intensity
07:01 — What are the most common things that slow progress?
07:38 — Snacking and grazing on eating days
08:10 — Refined carbohydrates and stalled weight loss
08:10 — Nuts and dairy pitfalls
09:02 — What if I feel like I'm doing everything right?
09:59 — The number one reason Heather sees people plateau
11:00 — Carbohydrates, insulin resistance, and stuck weight loss
12:03 — How do you make this a lifestyle instead of a diet?
14:51 — How to actually change your eating habits long term
16:07 — Tracking and troubleshooting your diet
16:46 — The 30-day no sugar, no grains challenge
17:11 — Using a continuous glucose monitor
17:52 — Why fasting plus low-carb eating is so effective
18:49 — Finding the right balance of fasting and food
19:24 — Why coaching and community matter
20:00 — Listener question: what's been your biggest challenge with weight loss while fasting?
📝 Transcript
The transcript for this episode is available on our website:
https://www.thefastingmethod.com/podcasts/
💛 Community Support
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https://www.thefastingmethod.com/community/
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⚠️ Disclaimer
This podcast is for educational purposes only and is not a substitute for professional care by a doctor or other qualified medical professional. You should always speak with your physician or other healthcare professional before doing any fasting, changing your diet, taking or adjusting any medication or supplements, or adopting any treatment for a health problem.
The use of any products or services purchased does not create a healthcare provider–patient relationship.
Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.
