The Food Professor

Ever wonder what really drives the price of your groceries or how a political decision in another country ends up changing the menu at your local restaurant? The Food Professor digs into these questions and the complex, often surprising world that puts food on our tables. Each episode features host Michael LeBlanc in conversation with Dr. Sylvain Charlebois, the Senior Director of the Agri-Food Analytics Lab at Dalhousie University. Together, they move beyond the headlines to examine the forces shaping everything from farm production and food manufacturing to grocery retail and restaurant service. This isn't just opinion; it's a discussion grounded in proprietary research and data, analyzing consumer trends and dissecting corporate strategies in the agri-food sector. You'll hear frank assessments of what's working, what's not, and why some well-intentioned ideas in food policy or business might be half-baked. For anyone curious about the intersection of commerce, supply chains, and daily life, this podcast offers a substantive look at the decisions and disruptions defining our global food system. New episodes regularly explore the latest news and research with clarity and depth.