Michigan Meat Hunters Needed with Nate Roseveld

Michigan Meat Hunters Needed with Nate Roseveld

Author: Sportsmen's Empire September 5, 2024 Duration: 1:02:36

On this episode of Huntavore, Nick calls up good friend Nate Roseveld of the Michigan Wild Podcast.  Nate recently dug in deep to the new Michigan deer hunting regulations on one of his episodes, and Nick wanted to get a better understanding.  From the looks of things, the DNR is in need of some meat hunters.  Does are up, harvests are down, its time we fill those freezers once again, on this episode of Huntavore.

Nick and Nate Roosevelt discuss the upcoming hunting season in Michigan and the recent changes in legislation regarding deer hunting. They talk about the importance of shooting does to manage the deer population and the challenges of getting hunters to embrace doe harvest. They also touch on the concerns about the National Resources Commission making decisions that could impact the deer herd and the need for hunters to adapt to these changes. Overall, the conversation highlights the need for education, communication, and collaboration among hunters to ensure the sustainability of the deer population. In this conversation, Nate and Nick discuss the importance of shooting does in deer hunting. They emphasize the need to make killing does cool again and encourage young hunters to start with shooting does. They also discuss the challenges of managing the deer population, including the impact of CWD and the need for testing before donating deer meat. The conversation concludes with a discussion about their recent pig hunting trip and plans for cooking and sharing the wild pork.

Takeaways:

  • Shooting does is important for managing the deer population and maintaining a healthy balance.
  • There is a need for education and communication to encourage hunters to embrace doe harvest.
  • The National Resources Commission has the power to make decisions that impact the deer herd, and hunters need to adapt to these changes.
  • Collaboration among hunters is crucial for the sustainability of the deer population and the future of hunting. Encouraging young hunters to start with shooting does can help them learn and appreciate the importance of managing the deer population.
  • Killing does is just as important and meaningful as shooting bucks, and it can contribute to the overall health of the deer herd.
  • Testing for CWD and the challenges of donating deer meat can create obstacles in managing the deer population.
  • Pig hunting can be a fun and effective way to control the pig population and provide a bounty of wild pork.
  • Taking advantage of opportunities to hunt and harvest does can help address the overpopulation of deer in certain areas.

Show Partners

Umai Dry

Instagram: @umaidry

Website: bit.ly/3WhfnnX

Sign up for the newsletter for 10% off

Tappecue Meat Probes

Instagram: @tappecue


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


There’s a particular satisfaction that comes from a meal you’ve pursued and prepared entirely yourself, a process that begins long before the kitchen. The Huntavore digs into that entire journey, from the field to the plate. Each conversation revolves around the practical realities of harvesting wild game, the careful art of butchering, and the countless ways to transform that protein into memorable food. You’ll hear from hunters, chefs, and everyday people who find a deeper connection to what they eat through this hands-on approach. This isn’t about trophies or boasting; it’s a grounded look at the skills, ethics, and simple joys involved in sourcing your own meat. The discussions are straightforward and relatable, focusing on technique, conservation, and a genuine respect for the natural world. Tune in for honest talk about failures and successes, favorite recipes for venison or waterfowl, and the quiet fulfillment found in this age-old practice. This podcast is for anyone curious about the full story behind wild game on the table, whether you’re an experienced hunter or just beginning to consider where your food originates. It’s a celebration of self-reliance, flavor, and the tangible results of time spent in the wilderness.
Author: Language: English Episodes: 100

The Huntavore
Podcast Episodes
Ep 194  Freezer Organization Fail [not-audio_url] [/not-audio_url]

Duration: 33:35
In this episode, Nick shares a personal journey of freezer organization, the lessons learned from a recent organizational failure, and a plan to improve storage and meal prep efficiency. The discussion highlights practic…
Ep 193 U.P. Ice Adventure [not-audio_url] [/not-audio_url]

Duration: 57:27
In this episode, Nick recount their thrilling ice fishing adventure targeting trophy lake trout. They share their journey from the marina to the fishing spot, detailing their setup, techniques, and the excitement of catc…
Ep 192 Icefishing & Fasting with Wildgame [not-audio_url] [/not-audio_url]

Duration: 46:28
As winter blankets Michigan with snow and ice, ice fishing enthusiasts eagerly await the opportunity to cast their lines onto frozen lakes. In this episode, we’ll explore the thrilling experiences shared in a recent epis…
Ep 191 Mike Fitzgerald; A Sportsmen’s Slippery Slope [not-audio_url] [/not-audio_url]

Duration: 1:25:21
In this engaging conversation, the hosts discuss the challenges of balancing family life with sports commitments, the unpredictable nature of winter weather and ice conditions, and the journey of writing and publishing i…
Ep 190 Escaping the Kitchen Rut Part 2 [not-audio_url] [/not-audio_url]

Duration: 1:07:22
In part two of this conversation, Nick and Chris of Okayest Cook, explore various themes surrounding hunting, cooking, and self-sufficiency. They share personal experiences from the hunting season, discuss the joys of co…
Reindeer: A Bittersweet Start to 2026 [not-audio_url] [/not-audio_url]

Duration: 30:59
Nick was given a huge opportunity to acquire a reindeer carcass. He lays out the events that lead to this, how it wasn't a hunt, but a dispatch of an animal. How he will go about salvaging as much as he can, from skull a…
Out with One Season, In with a New [not-audio_url] [/not-audio_url]

Duration: 39:30
Nick Otto reflects on the recently concluded deer season and shares his excitement for theupcoming ice fishing season. He discusses the joys of ice fishing with family, the importance ofpreparing equipment, and the thril…
Ep.187  Stews and Braise Season with Kriss Abigail [not-audio_url] [/not-audio_url]

Duration: 1:06:09
On this episode of Huntavore, Kriss Abigail and Nick Otto explore the world of hunting and cooking, focusing on the importance of utilizing underutilized cuts of venison. They discuss various cooking techniques, the valu…
Ep 186 Big Lakers with Cate Meade [not-audio_url] [/not-audio_url]

Duration: 55:51
In this episode of Huntavore, Nick sits down with Cate Meade, a Chicago native whose love for the outdoors began with family traditions and time spent in nature. Her passion for cooking started early — sparked by a child…
Overly Dramatic Buck Story & Meat Hunter Passes on a Deer [not-audio_url] [/not-audio_url]

Duration: 1:00:10
In this episode, Nick recounts a thrilling hunting experience, detailing the build-up of tension ashe waits for the perfect moment to take a shot at a deer. The narrative captures the emotionalrollercoaster of the hunt,…