Sausage Fest with Jayna and Mark

Sausage Fest with Jayna and Mark

Author: WJJI Studio October 9, 2024 Duration: 56:50

Jayna from the deli comes back on the show to help show off a bunch of new awesome products she brought in from Greenridge Naturals. From beef sticks, to our favorite chicken sausages, there are SO many. We tried the classic Bavarian brand frankfurter, the spinach and feta cheese chicken sausage, the smoked bratwurst, the black forest with pepper jack cheese, along with their excellent, organic spicy brown mustard, and their champagne honey mustard. There are so many options to choose from. In the meantime, we do traditional podcast things like say snarky things to one another. It's a fun time! Come in and check out the line from Greenridge Naturals and learn more at https://greenridgenaturals.com/


Step inside the sprawling, colorful aisles of one of the world's most remarkable grocery experiences without ever leaving your home. The Jungle Jim's Podcast, from WJJI Studio, is an audio companion to that wonderfully mad world, but it stretches far beyond the shelves. Each episode is a conversation that starts with a curious ingredient or a culinary tradition found within the market and then follows that thread out into the wider world. You’ll hear stories about the people who make the food, the art that decorates the packages and the walls, and the cultural practices that turn a meal into a shared memory. This podcast digs into how food shapes societies and connects places across the globe, all through the unique lens of Jungle Jim's International Market. Naturally, we’ll also peel back the curtain on the market itself, sharing some of the secrets and histories that make it such a singular destination. It’s for anyone who believes a grocery store can be a gateway to adventure and that every product has a tale to tell. Tune in for a series of explorations that are as unpredictable and rich as the market that inspires them.
Author: Language: English Episodes: 50

The Jungle Jim's Podcast
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