Surviving 50 Seasons of Survivor with Exotic Fruits

Surviving 50 Seasons of Survivor with Exotic Fruits

Author: WJJI Studio February 26, 2026 Duration: 1:00:32

We're talking all about Survivor's 50th Season Premiere because I got invited to be a part of a Q&A panel for the show tonight with former stars of Survivor! Guess being on Fox's The Floor finally paid off, eh? Huge thanks to Matt Bischoff and Little Miami Brewing for putting this together. I brought in Lucky, as he's the biggest Survivor fan that I know; we talked about the show, we talked a little strategy, but we REALLY talked about all kinds of fun international fruits that we tried here. Turns out, we should learn a little more about picking ripe fruit before the show starts! Along the way, we get off on some delightful tangents leading into me giving one of my classic passionate speeches about media criticism framed around great games and movies like Red Dead Redemption 2, and the original Ninja Turtles franchise. I can't stop looking at my dog Morison, who is a DEAD RINGER for Master Splinter, and saying "All fathers care for their sons." Anyway, it's another fun one from us, it's silly, and we tried a lot of fruit. "This is the wettest the podcast has ever been, and you can quote me on that" - Mark Borison


Step inside the sprawling, colorful aisles of one of the world's most remarkable grocery experiences without ever leaving your home. The Jungle Jim's Podcast, from WJJI Studio, is an audio companion to that wonderfully mad world, but it stretches far beyond the shelves. Each episode is a conversation that starts with a curious ingredient or a culinary tradition found within the market and then follows that thread out into the wider world. You’ll hear stories about the people who make the food, the art that decorates the packages and the walls, and the cultural practices that turn a meal into a shared memory. This podcast digs into how food shapes societies and connects places across the globe, all through the unique lens of Jungle Jim's International Market. Naturally, we’ll also peel back the curtain on the market itself, sharing some of the secrets and histories that make it such a singular destination. It’s for anyone who believes a grocery store can be a gateway to adventure and that every product has a tale to tell. Tune in for a series of explorations that are as unpredictable and rich as the market that inspires them.
Author: Language: English Episodes: 50

The Jungle Jim's Podcast
Podcast Episodes
Jungle Jim's Hot Sauce Festival 2026 with Roland Foods [not-audio_url] [/not-audio_url]

Duration: 23:41
Jungle Jim's International Market's Weekend of Fire is BACK this weekend, July 25th and 26th! We're joined by one of the show sponsors, Roland Foods, to explore their history and product line that you can come try IN PER…
Corporate Vs. Independent Retailers - What's the Difference? [not-audio_url] [/not-audio_url]

Duration: 55:58
We discuss the pros and cons between working in corporate retail versus an independent retailer like Jungle Jim's! We're joined by store managers Becky and Emily, as well as Jungle Jim himself. Loved hearing a fairly nua…
Dairy Farmers, UNITE! Elly De La Cruz Ice Cream with UDF! [not-audio_url] [/not-audio_url]

Duration: 17:58
United Dairy Farmers, best known to locals as UDF, is an awesome company based here in Cincinnati who make some incredible ice cream and other treats. They've recently partnered with baseball superstar Elly De La Cruz to…
Get Phocus'd [not-audio_url] [/not-audio_url]

Duration: 56:40
This week on the Jungle Jim's Podcast, we're getting Phocus'd! We're cracking open cans of Phocus, the sparkling caffeinated water that's trying to change the way people think about energy drinks. With caffeine from tea,…
Things You Didn't Know About Olive Oil (Probably) [not-audio_url] [/not-audio_url]

Duration: 43:37
This week, I sat down with Spiro Collias of Collias Estates in Crete, Greece to learn everything I could about olive oil. You always hear tons of rumors about the quality of oil and how it's made, where it comes from, an…
Soda Pop Bros from Canada [not-audio_url] [/not-audio_url]

Duration: 51:08
Jeremy from Soda Pop Bros came all the way from Canada to the Jungle Jim's International Market Podcast with tons of rare soda samples and some seriously amazing stories from the world of soda. We talked craft soda, Cana…
Show Choir Kids Try Guessing Foods From Around the World [not-audio_url] [/not-audio_url]

Duration: 25:34
There's a HUGE show choir competition in Fairfield happening right next to Jungle Jim's, so I had to go check it out. I met up with some competitors and one of the Choir Dads to talk about what it's really like, then sur…
Cheese Carving with Sarah Kaufmann [not-audio_url] [/not-audio_url]

Duration: 40:47
I'm sure you've seen those incredible cheddar carvings floating around the Jungle Jim's cheese shop, and I'd love to introduce you to the maker. Maybe you've seen her work here, maybe you've seen her carving for the Gram…
The Beverage Influencer Episode [not-audio_url] [/not-audio_url]

Duration: 1:36:53
We're joined by two of our favorites in the snack and soda game, powerful influencers TeamSupernovaFB and SodaSeekers! We tested out the new-ish Cheez-It and Ragu frozen pizzas, as well as a bunch of new beverages from A…
We're Eating Bugs! [not-audio_url] [/not-audio_url]

Duration: 39:53
This week, we're getting a real expert's opinion as we're joined by former star of Jungle Jim's commercials, and future YouTube sensation TheAmbushBugJr to try out some of the weirdest bug candies we have in the store. I…