June 25, 2025 ~ Lucy Ann Lance talks with Shanthi Appelö, Registered Dietitian, Health and Wellness Spokesperson at Blue Cross Blue Shield of Michigan for today's A Healthier Michigan with BCBSM. They discussed the dangers raw milk, which can harbor bacteria from various sources, and emphasized the importance of pasteurization for public health. Shanthi also highlighted the nutritional benefits of pasteurized milk, including calcium, protein, and essential amino acids, while cautioning against high saturated fat content.