155: Dr. James DiNicolantonio - Improving Athletic Performance, Bioavailability of Food, Improving the Nutrient Density of Meat, Three Foods to Remove From Your Diet, and More

155: Dr. James DiNicolantonio - Improving Athletic Performance, Bioavailability of Food, Improving the Nutrient Density of Meat, Three Foods to Remove From Your Diet, and More

Author: Dr. Anthony Gustin September 19, 2022 Duration: 1:00:19

Cardiovascular research scientist, author, and doctor of pharmacy at Saint Luke's Mid America Heart Institute, Dr. James DiNicolantonio discusses everything from what to remove in your diet, how much salt to consume, how to improve your athletic performance, the biodiversity of food, grass-fed versus conventional meat, and so much more in this episode.

 

Dr. James DiNic also compares the carbon impact and soil health from growing monocrops versus multi paddock systems, how to properly hydrate before an athletic event, and he shares more about his background and how he found himself in this space.

 

On top of everything mentioned so far, Dr. James DiNic has also testified in front of the Canadian Senate regarding the harms of added sugars and he serves as the Associate Editor of Nutrition and British Medical Journal's (BMJ) Open Heart.

 

Dr. James DiNic is also on the editorial advisory boards of several medical journals and he's shared his expertise on The Dr. Oz Show, The Doctors, and international news media outlets.

 

When you tune into this episode, you'll learn about the following topics:

  • Dr. James DiNicolantonio's story and how he found himself in the health space
  • What happens when you put salt back into people's diets
  • The three most important foods to remove from your diet for better health
  • The bioavailability of food and why you can't just go by how high a food is in specific nutrients
  • Why, as a society, we're depleted of important nutrients and minerals and what can be done about it
  • The craft meat movement and why this is a good thing
  • The dramatic difference in nutrients from conventionally grown meat versus grass-fed and grass-finished and wild meats
  • How you can be malnourished on a high calorie diet
  • The carbon impact of grass-fed, grass-finished meat versus conventionally grown meat
  • How conventionally grown crops and meat affect our soil health and what can be done to fix this
  • How we only have 60 years left of fertile soil 
  • More about Dr. DiNicolantonio's latest book
  • Five factors that can improve athletic performance
  • How to properly fuel and hydrate before an athletic performance
  • Why you need just the right amount of water intake before an athletic event and how to do that

Dr. Anthony Gustin operates from a simple yet profound premise: health is our default setting. His The Natural State with Dr. Anthony Gustin is built on the idea that so much of what we call illness or fatigue stems from a mismatch between our biology and the world we've built. This isn't just another health podcast offering quick fixes. Instead, each conversation is a deep, practical exploration of how to construct a life that aligns with our fundamental needs. You'll hear from a carefully selected roster of experts-nutrition scientists, innovative fitness practitioners, and researchers who are redefining their fields. The discussions move beyond surface-level advice to examine the root causes of metabolic dysfunction, low energy, and chronic stress. What makes this podcast particularly valuable is its commitment to translation; complex biochemistry and physiology are broken down into actionable insights you can use immediately. Episodes regularly delve into the nuances of ancestral eating patterns, the science of strength and movement, and the environmental toxins that disrupt our systems. The goal is always clarity and application, providing a roadmap to strip away the noise of modern health trends and rebuild what Dr. Gustin calls a proper human environment. Tune in for thoughtful, evidence-based dialogues that empower you to reclaim the vitality that should be your natural state.
Author: Language: English Episodes: 50

The Natural State with Dr. Anthony Gustin
Podcast Episodes
192: Andy Schoonover - Crowdfunding Better Health [not-audio_url] [/not-audio_url]

Duration: 1:00:03
Andy Schoonover is the Founder and CEO of CrowdHealth, a platform that crowdfunds healthcare costs for its members so they can ditch their health insurance plans. He chats with Dr. Anthony Gustin about why this model sol…
191: Case Bradford - Practicing the Art of Vitality [not-audio_url] [/not-audio_url]

Duration: 1:04:07
Ever wonder what gives you vitality? Case Bradford, Primal Health Coach, chats with Dr. Anthony Gustin about the best habits to elevate your body-mind health and fitness (and which devitalizing habits you should avoid).…
188: AJ Richards - Shake the Hand that Feeds You [not-audio_url] [/not-audio_url]

Duration: 53:36
AJ Richards is a fifth-generation rancher and a seasoned expert in agriculture and food supply chain management. He chats with Dr. Anthony Gustin about why he's launching the Airbnb of hyperlocal food supply, where farme…
187: Chris Irvin - Just Try It For Yourself & See How You Feel [not-audio_url] [/not-audio_url]

Duration: 1:12:16
Chris Irvin, aka The Ketologist, joins Dr. Anthony Gustin to discuss what's new in their health journeys and what's bothering them about the health and wellness community. Tune in to this episode to hear their thoughts o…
185: Myles Snider - Food Philosophies and Intuitive Cooking [not-audio_url] [/not-audio_url]

Duration: 56:33
Myles Snider is a chef, real food enthusiast, and creator of 80/20 Cooking. He chats with Dr. Anthony Gustin about the benefits of intuitive cooking and their shared food philosophies. As you'll hear, intuitive cooking i…