Soberish Nutrition: How Alcohol Impacts the Brain and Body, and What to Do Nutritionally

Soberish Nutrition: How Alcohol Impacts the Brain and Body, and What to Do Nutritionally

Author: Annika Angelo, M.S. November 15, 2024 Duration: 55:33

Today's interview is with registered dietitian and personal trainer Chelsea Clarke, the face behind the account @soberishnutrition!


Chelsea and I chat in depth about the impacts of alcohol on not just our brain, but also our body. We dive into how alcohol disrupts our neurotransmitters, blood sugar, sleep, and more. Later on, we discuss what role nutrition has to play in alcohol consumption: from alcohol's impact on our gut microbiome to what to expect nutritionally as you begin to reduce your alcohol intake.

Scroll down to find specific topics and jump to that time in the episode.


As always, nutrition does not heal mental health; however, it can support the management of symptoms.


To learn more about Chelsea, her content and her 1:1 support, visit her Instagram at ⁠⁠⁠⁠@soberishnutrition and her services platform ⁠⁠⁠here.⁠⁠


To stay up to date on nutritional psychology research, find me on Instagram ⁠⁠⁠⁠⁠@Nutrimindcoach ⁠⁠⁠


⁠⁠**The Nutritional Mental Health Newsletter** ⁠⁠(FREE)

⁠⁠**Eating with ADHD Group Program Info**⁠⁠

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Rate and subscribe to the podcast to stay up to date on nutritional psychology! Email nutritionalmentalhealthpodcast@gmail.com or DM me on Instagram for questions, thoughts, and inquiries.


TIMESTAMPS

(00:00) Intro

(00:55) Chelsea's story and journey

(08:56) Alcohol's impact on dopamine, GABA, and brain structure

(23:04) Alcohol's impact on the gut microbiome

(28:01) Alcohol use and eating disorders

(32:12) Nutrient deficiencies associated with alcohol use

(37:00) Using nutrition through withdrawal

(47:12) Approaching alcohol use with self-compassion

(53:02) Closing




Hosted by nutrition research expert and science communicator Annika Angelo, M.S., The Nutritional Mental Health Podcast explores the fascinating and growing discipline of nutritional psychology. Each episode delves into the tangible connections between what we consume and how we think and feel, moving beyond general wellness trends to focus on evidence-based discussions. Annika brings clarity to complex research, particularly regarding ADHD and cognitive function, translating scientific findings into practical insights. This isn't just about listing superfoods; it's a deep, nuanced conversation on how specific nutrients, dietary patterns, and gut health directly influence mood, focus, and mental resilience. Tuning into this podcast means hearing from a knowledgeable guide who is passionate about making nutritional science accessible and actionable. You'll find episodes that examine the mechanisms behind food-mood interactions, debunk common myths, and offer realistic strategies for harnessing diet to support mental well-being. For those looking to engage further, Annika offers additional resources through her Nutrimind Community and a weekly newsletter, both focused on continuing the conversation around ADHD and nutrition. The overall aim is to provide a reliable, science-backed resource for anyone curious about taking a more informed and intentional approach to their mental health through the lens of nutrition.
Author: Language: English Episodes: 38

The Nutritional Mental Health Podcast
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