Ethnic Flavors–Beyond Authenticity

Ethnic Flavors–Beyond Authenticity

Author: www.preparedfoods.com January 27, 2025 Duration: 24:00
Trends in ethnic flavors and flavor fusion in new product development continue to grow and expand as we move deeper into the 2020s. We seem to be entering a period of culinary development when the flavors and culinary traditions from more countries and regions than ever before are making their way into America's culinary patois. This presents opportunities as well as challenges for the research chefs and R&D experts creating the next generation of foods and beverages with a pan-global appeal.

Ever wonder what's really happening behind the scenes of the food on your grocery store shelves? The Prepared Foods Podcast, from the team at preparedfoods.com, pulls back the curtain on the entire industry. This isn't about recipes or home cooking; it's a direct line to the business and innovation driving what we eat. Each episode digs into the latest news, market shifts, and scientific breakthroughs that shape product development, from sourcing sustainable ingredients to navigating complex regulations and consumer trends. You'll hear candid conversations with R&D specialists, food scientists, brand leaders, and supply chain experts who are actively formulating the future. Tuning into this podcast feels like having a backstage pass to the strategies and challenges defining the prepared foods sector. It's essential listening for anyone working in the field, from executives and entrepreneurs to marketers and technologists, who needs to stay informed. The discussions are grounded, timely, and always focused on the practical realities of bringing food from concept to consumer, offering a unique perspective you won't find anywhere else.
Author: Language: en-us Episodes: 100

Podcast Episodes
Asian Sauces and Ingredients with Chef Robert Danhi [not-audio_url] [/not-audio_url]

Duration: 25:38
To define some core trends in Asian and Asian -inspired sauces and ingredients, Prepared Foods turned to regular contributor and research chef Robert Danhi. Danhi, the award-winning author of “Southeast Asian Flavors” (M…
Clean Label Shelf Life Preservation Strategies and Ingredient Options [not-audio_url] [/not-audio_url]

Duration: 14:27
Prepared Foods discusses clean label shelf life preservation strategies and ingredient options with Zal Taleyarkhan, Director of Innovation and Corporate Research Chef at Charlie Baggs Culinary Innovations, Chicago. Brou…
The Rapidly Growing Use of Mushrooms in Food & Beverage Formulations [not-audio_url] [/not-audio_url]

Duration: 25:38
Prepared Foods recently welcomed Pam Smith, Culinary Innovator and Leader of Food Service Outreach for the Mushroom Council to walk us through some quick mushroom trends and discuss the rapidly growing use of mushrooms i…
Food & Beverage Innovation: Leverage Trends, Lead by Example [not-audio_url] [/not-audio_url]

Duration: 21:57
What do top-selling new foods and beverages have in common? Prepared Foods breaks it down with Joan Driggs, Circana’s vice president for content and thought leadership. Driggs identifies trends fueling success for Circan…
Formulating With Chocolate [not-audio_url] [/not-audio_url]

Duration: 19:59
Mayana Chocolate Owner and Chief Chocolatier Daniel Herskovic joins Prepared Foods Executive Editor-Technical David Feder for a chocolate chat that looks at the global favorite flavor in its traditional role as the king…
IFT 2024 Round-Up [not-audio_url] [/not-audio_url]

Duration: 12:08
The Institute of Food Technologists’ IFT FIRST 2024 conference and expo was one of the organization’s best shows ever. Immunity and Dairy Fermentation scientist Dr. Dana McCurdy shares with the Prepared Foods’ audience h…
Tree Nut Ingredient Applications [not-audio_url] [/not-audio_url]

Duration: 19:03
Prepared Foods talks food and beverage tree nut ingredient applications with Robin Puskas, chief innovation officer at JPG Resources.
Where Food Innovation Meets Upcycling [not-audio_url] [/not-audio_url]

Duration: 19:53
Prepared Foods explores sustainability and ingredient “upcycling” with Amanda Oenbring, new CEO of the Upcycled Food Association.
The Joy of Cooking—Asian [not-audio_url] [/not-audio_url]

Duration: 22:50
Last year saw DayDayCook acquire two leading consumer brands in the US Asian foods market: Nona Lim and Yai’s Thai. Listen in as Prepared Foods talks Asian food trends and tastes with DDC Founder & CEO Norma Chu.