Natural Cures with Prof. Chef Hinnerk Von Bargen

Natural Cures with Prof. Chef Hinnerk Von Bargen

Author: www.preparedfoods.com July 24, 2026 Duration: 23:08
David Feder, Group Technical Editor for BNP Media and Executive Editor Technical for Prepared Foods, interviews Professor Hinnerk Von Bargen of the Culinary Institute of America in San Antonio on natural curing and vegetable fermentation. Professor Von Bargen will share the techniques and ingredients used to both enhance flavor and preserve the product as well as mask certain unbalancing flavor notes. Sponsored by Vibrant Ingredients

Ever wonder what's really happening behind the scenes of the food on your grocery store shelves? The Prepared Foods Podcast, from the team at preparedfoods.com, pulls back the curtain on the entire industry. This isn't about recipes or home cooking; it's a direct line to the business and innovation driving what we eat. Each episode digs into the latest news, market shifts, and scientific breakthroughs that shape product development, from sourcing sustainable ingredients to navigating complex regulations and consumer trends. You'll hear candid conversations with R&D specialists, food scientists, brand leaders, and supply chain experts who are actively formulating the future. Tuning into this podcast feels like having a backstage pass to the strategies and challenges defining the prepared foods sector. It's essential listening for anyone working in the field, from executives and entrepreneurs to marketers and technologists, who needs to stay informed. The discussions are grounded, timely, and always focused on the practical realities of bringing food from concept to consumer, offering a unique perspective you won't find anywhere else.
Author: Language: en-us Episodes: 50

Podcast Episodes
Where Taste Meets Trend [not-audio_url] [/not-audio_url]

Duration: 44:15
How does the nation’s largest refrigerated foods processor mine the relationship between culinary inspiration and R&D innovation? Prepared Foods talks trends and tastes with Reser’s Fine Foods executives Chef Sean Dwigan…
Botanicals of Newtopia [not-audio_url] [/not-audio_url]

Duration: 14:01
The replacement for Natural Products Expo East, Newtopia Now, launched in the center of the country, kicked off last August in Denver, Colorado. Prepared Foods’ contributing editor Kerry Hughes, MS, ethnobotanist and pri…
Ethnic Flavors–Beyond Authenticity [not-audio_url] [/not-audio_url]

Duration: 24:00
Trends in ethnic flavors and flavor fusion in new product development continue to grow and expand as we move deeper into the 2020s. We seem to be entering a period of culinary development when the flavors and culinary tr…
Bon Voyage [not-audio_url] [/not-audio_url]

Duration: 17:32
Interview with Adam Maxwell, CEO and Founder of Voyage Foods, Inc., and Kelsey Tenney, founding team member and VP of R &D of Voyage on their creation of a cocoa-free, allergen-free chocolate analog that perfectly recrea…
Natural Appeal [not-audio_url] [/not-audio_url]

Duration: 27:52
Naturally Colorado supports connection, community to help processors drive natural, organic product innovation.
Better Coffee—From the Ground(s) Up [not-audio_url] [/not-audio_url]

Duration: 49:07
Prepared Foods talks with Atomo Coffee Founder & CEO Andy Kleitsch about Atomo’s upcycled beanless coffee.
In Good Spirits [not-audio_url] [/not-audio_url]

Duration: 7:22
In this episode of Reasoned Opinion, Executive Editor–Technical David Feder’s editorial series on trends in the food beverage, nutrition, and ingredient industries, he subjectively discusses half a dozen trending whiskey…
Frontiers in Digestive Health and Immunity [not-audio_url] [/not-audio_url]

Duration: 48:28
Interview with Dr. Miguel Freitas, Vice President of Health and Scientific Affairs for Danone North America, and Dr. Dana McCurdy, Dairy Fermentation Scientist
Less (Packaging) is More (Appealing) [not-audio_url] [/not-audio_url]

Duration: 25:59
Prepared Foods talks sustainability with packaging designer Tom Newmaster, owner and partner at FORCEpkg, Lancaster, Pa.
Formulating Focus: When What’s On Trend is "Off-Premise" [not-audio_url] [/not-audio_url]

Duration: 23:13
Prepared Foods talks off-premise foodservice trends and consumer eating patterns—with Faye Schoenherr, McCain Foods’ North American Senior Brand Manager for SureCrisp French fries.